Filter
Reset
Sort ByRelevance
Jsmaster
Ewtenpilav with raisins and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: garden broth tablet, spring onions, unsalted cashew nuts, butter, cinnamon stick, basmati rice, white raisins (bag of 250 g), garden peas (frozen, 450 g), dill (deep-frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 7 1/2 dl of water to the boil in pan.
-
Top up the bouillon tablet.
-
Clean the forest onions and cut into rings.
-
Cashew nuts coarsely chop.
-
Fry butter in a thick pan.
-
Fry the spring onion and cinnamon stick gently for about 3 minutes.
-
Stir in the rice until all the grains shine.
-
Add broth and raisins, bring to the boil.
-
Turn down the heat, put the lid on the pan and let it boil slowly for about 10 minutes.
-
Halfway through the cooking time, mix garden peas with rice.
-
Take the pan of fire and leave the pilav covered for about 5 minutes.
-
Remove cinnamon stick, stir in dill.
-
Disassemble Pilav over four plates, sprinkle with cashew nuts..
Blogs that might be interesting
-
50 minMain dishfennel bulb, tomatoes, traditional olive oil, lemon, minced beef, ricotta, salt, ground fennel seed, farfalle, fresh pasta sauce napolitana,pasta with creamy meatballs and grilled vegetables -
60 minMain dishshallot, garlic, Chestnut mushroom, traditional olive oil, besciamella sauce mix, semi-skimmed milk, gorgonzola, tomato, fresh lasagne sheets, Grana Padano cheese shavings,lasagna with mushrooms and gorgonzola -
20 minMain dishsatay sauce, Mihoen, leeks, onion, medium sized egg, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, mix for mie, tap water,noodles with omelette strips -
15 minMain dishyellow rice, garlic, peanut oil, sliced leek, frozen garden peas, kormasaus, fish sauce, bunch onion, salted cashew nuts, fresh haddock,haddock in korma with yellow rice
Nutrition
570Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein32% DV16g
Carbs29% DV88g
Fiber32% DV8g
Loved it