Filter
Reset
Sort ByRelevance
Jsmaster
Ewtenpilav with raisins and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: garden broth tablet, spring onions, unsalted cashew nuts, butter, cinnamon stick, basmati rice, white raisins (bag of 250 g), garden peas (frozen, 450 g), dill (deep-frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 7 1/2 dl of water to the boil in pan.
-
Top up the bouillon tablet.
-
Clean the forest onions and cut into rings.
-
Cashew nuts coarsely chop.
-
Fry butter in a thick pan.
-
Fry the spring onion and cinnamon stick gently for about 3 minutes.
-
Stir in the rice until all the grains shine.
-
Add broth and raisins, bring to the boil.
-
Turn down the heat, put the lid on the pan and let it boil slowly for about 10 minutes.
-
Halfway through the cooking time, mix garden peas with rice.
-
Take the pan of fire and leave the pilav covered for about 5 minutes.
-
Remove cinnamon stick, stir in dill.
-
Disassemble Pilav over four plates, sprinkle with cashew nuts..
Blogs that might be interesting
-
50 minMain disholive oil, garlic, carrots, celery, tomato, Italian spices, broccoli bunch, pod, fresh lasagne, gorgonzola, Mozzarella,Italian open vegetable campaign -
15 minMain dishchicken fillet fumé, eggs (M), mix for farmers omelette, vine tomatoes, onion, butter or margarine, bean sprouts, multigrain bread,omelette with bean sprouts -
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree -
45 minMain dishOrganic pumpkin, Organic zucchini, Organic red pepper, Organic olive oil, tap water, vegetable stock, Organic couscous, Organic feta,couscous with roasted vegetables and feta
Nutrition
570Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein32% DV16g
Carbs29% DV88g
Fiber32% DV8g
Loved it