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Jsmaster
Ewtenpilav with raisins and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: garden broth tablet, spring onions, unsalted cashew nuts, butter, cinnamon stick, basmati rice, white raisins (bag of 250 g), garden peas (frozen, 450 g), dill (deep-frozen and box of 50 g).
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Ingredients
Directions
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Bring 7 1/2 dl of water to the boil in pan.
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Top up the bouillon tablet.
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Clean the forest onions and cut into rings.
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Cashew nuts coarsely chop.
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Fry butter in a thick pan.
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Fry the spring onion and cinnamon stick gently for about 3 minutes.
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Stir in the rice until all the grains shine.
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Add broth and raisins, bring to the boil.
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Turn down the heat, put the lid on the pan and let it boil slowly for about 10 minutes.
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Halfway through the cooking time, mix garden peas with rice.
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Take the pan of fire and leave the pilav covered for about 5 minutes.
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Remove cinnamon stick, stir in dill.
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Disassemble Pilav over four plates, sprinkle with cashew nuts..
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Nutrition
570Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein32% DV16g
Carbs29% DV88g
Fiber32% DV8g
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