Italian open vegetable campaign

Name: Italian open vegetable campaign
Total time: 50 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 2 toes garlic; 3 carrots; 2 stem celery; 12 great tomato; 1 tablespoon Italian spices; 300 gram broccoli bunch; 125 gram pod; 1 business suit fresh lasagne; 150 gram gorgonzola; 2 bulb Mozzarella

Ingredients

Directions

Finely chop the garlic.
Cut the carrots and celery into small cubes.
Chop the fresh herbs or use dried herbs.
Cut the gorgonzola into pieces.
Drain the mozzarella and cut into thin slices.
Grease small oven dishes.
Heat half of the olive oil in a pan and fry the garlic with carrot and celery covered in 3-4 minutes.
Cut 2/3 of the tomatoes into pieces and scoop them with the herbs through the vegetable mixture.
Let it all simmer for 6-8 minutes until it becomes a sauce.
Optionally add a small splash of water.
Preheat the oven to 200 ° C.
Boil the broccoli and the snow peas in 3-4 minutes in a large pan of boiling water with a little salt.
Drain them in a colander and immediately rinse them with cold steaming water.
That way they stay nice and green.
Cut the lasagna into equal pieces (3 pp) and cut the last tomatoes into slices.
Divide a large spoon of the tomato sauce in the dishes and place a lasagna in it.
Divide slices of mozzarella, a little sauce and the snow peas.
Place a lasagne sheet on it and brush it with a little sauce.
Place the Gorgonzola and broccoli on top and cover with the last lasagne sheets.
Brush with the last sauce and divide the remaining mozzarella and the slices of tomato over it.
Grind a little pepper and drizzle with olive oil.
Put the dishes in the oven and fry the lasagne in 15-20 minutes until done.