Filter
Reset
Sort ByRelevance
RITALINCINDY
Delicious mouth with fine vegetable puree
A tasty Dutch recipe. The main course contains the following ingredients: fish, cauliflower broccoli (a 350 g), cherry tomatoes (250 g), spring onions, mashed potatoes (with butter (450 g)), butter, jelly beans (a 200 g) and salad dressing yoghurt (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean cauliflower and broccoli, divide them into small florets and boil in large boiling water for about 7 minutes.
-
To halve and cut the spring onions into slanting pieces.
-
Gare vegetables with blender and mix with mashed potatoes.
-
Season with salt and pepper.
-
Keep warm in a low heat pan.
-
Heat butter in frying pan.
-
In this place, fry in 3 min.
-
On both sides until golden brown.
-
To mix, spring onions and dressing to taste.
-
Spread the puree over 4 plates, put a cup of sweetcorn on it and add the salad next to it..
Blogs that might be interesting
-
15 minMain dishsalmon fillet, fresh sage, parma ham, oil,salmon skewer
-
25 minMain dishcelery, onion, winter carrot, olive oil, tomato cubes,basic recipe for soffritto
-
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey
-
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs
Nutrition
489Calories
Sodium12% DV285mg
Fat45% DV29g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it