Delicious mouth with fine vegetable puree

Name: delicious mouth with fine vegetable puree
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag baking flour broccoli a 350 g; 1 Scale cherryto 250 g; 1 bag bunch onions; 1 Scale mashed potatoes with butter (450 g); 25 g butter; 2 x 200 g delicious cakes a 200 g; 6 el salad dressing yogurt bottle a 450 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, cauliflower broccoli (a 350 g), cherry tomatoes (250 g), spring onions, mashed potatoes (with butter (450 g)), butter, jelly beans (a 200 g) and salad dressing yoghurt (bottle a 450 ml).

Ingredients

Directions

Clean cauliflower and broccoli, divide them into small florets and boil in large boiling water for about 7 minutes.
To halve and cut the spring onions into slanting pieces.
Gare vegetables with blender and mix with mashed potatoes.
Season with salt and pepper.
Keep warm in a low heat pan.
Heat butter in frying pan.
In this place, fry in 3 min.
On both sides until golden brown.
To mix, spring onions and dressing to taste.
Spread the puree over 4 plates, put a cup of sweetcorn on it and add the salad next to it..

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Nutrition

489Calories

Sodium12% DV285mg

Fat45% DV29g

Protein58% DV29g

Carbs9% DV28g

Fiber8% DV2g

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