Filter
Reset
Sort ByRelevance
RITALINCINDY
Delicious mouth with fine vegetable puree
A tasty Dutch recipe. The main course contains the following ingredients: fish, cauliflower broccoli (a 350 g), cherry tomatoes (250 g), spring onions, mashed potatoes (with butter (450 g)), butter, jelly beans (a 200 g) and salad dressing yoghurt (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean cauliflower and broccoli, divide them into small florets and boil in large boiling water for about 7 minutes.
-
To halve and cut the spring onions into slanting pieces.
-
Gare vegetables with blender and mix with mashed potatoes.
-
Season with salt and pepper.
-
Keep warm in a low heat pan.
-
Heat butter in frying pan.
-
In this place, fry in 3 min.
-
On both sides until golden brown.
-
To mix, spring onions and dressing to taste.
-
Spread the puree over 4 plates, put a cup of sweetcorn on it and add the salad next to it..
Blogs that might be interesting
-
140 minMain dishSushi rice, rice vinegar, ready-to-eat avocado, nori sheet, carrot julienne, warm smoked salmon flakes, chilled soybeans, fresh surimi chips, cut red cabbage,halloween pokébowl
-
60 minMain dishroasted peppers, garlic, chili powder, paprika, ground pimento, chili pepper from the mill, olive oil, chicken bolts,chicken bolts with paprika
-
45 minMain dishcrumbly potatoes, sour apples, sweet apples, shallots, bacon, duck breast fillets, ginger powder, poultry feast, cranberries, butter, creme fraiche, Apple syrup,duck breast with hot apple syrup on hot lightning
-
60 minMain dishfloury potatoes, bratwurst, paprika, garlic, fresh chives, Greek yoghurt,baked potato with red-fried sausages
Nutrition
489Calories
Sodium12% DV285mg
Fat45% DV29g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it