Filter
Reset
Sort ByRelevance
POLGARA
Fondue of cheddar and gruyère cheese
Cheese fondue of cheddar and Gruyère cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the white wine and let the grated cheese melt with stirring (add the next portion of cheese only when the previous one has melted).
-
Stir in the cornstarch with the lemon juice and water. Stir this through the cheese fondue and let it cook for 2-3 minutes, until it is bound.
-
Slice the sun-dried tomato, the spring onion in thin rings and the cauliflower in small florets. Stir the dried tomato through the cheese fondue.
-
Season with (salt and) pepper. Sprinkle the fondue with spring onions and place it on a hot plate.
-
Dip the pieces of cauliflower, olives, tomatoes and the breadsticks in the fondue.
Blogs that might be interesting
-
30 minMain dishsunflower oil, potato, garlic, mushroom, mixed mushroom, apple vinegar, vinegar, mushroom broth, vegetable stock, salted butter, parsley, parsley, baguette, whipped cream,creamy mushroom soup with garlic bread
-
60 minMain dishdried, old white bread, milk, Parma ham, minced beef, egg, fresh Italian herbs, tomato cubes,minced in parma ham
-
35 minMain dishcooked red cabbage with apple, Elstar apple, liquid margarine, spicy spiced tofu stir fry strips, mix for mashed potatoes, unroasted walnuts,red cabbage with apples and puree from the oven
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage
Nutrition
855Calories
Sodium0% DV1.755mg
Fat75% DV49g
Protein86% DV43g
Carbs13% DV40g
Fiber32% DV8g
Loved it