Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fondue of cheddar and gruyère cheese
 
 
4 ServingsPTM20 min

Fondue of cheddar and gruyère cheese


Cheese fondue of cheddar and Gruyère cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the white wine and let the grated cheese melt with stirring (add the next portion of cheese only when the previous one has melted).
  2. Stir in the cornstarch with the lemon juice and water. Stir this through the cheese fondue and let it cook for 2-3 minutes, until it is bound.
  3. Slice the sun-dried tomato, the spring onion in thin rings and the cauliflower in small florets. Stir the dried tomato through the cheese fondue.
  4. Season with (salt and) pepper. Sprinkle the fondue with spring onions and place it on a hot plate.
  5. Dip the pieces of cauliflower, olives, tomatoes and the breadsticks in the fondue.


Nutrition

855Calories
Sodium0% DV1.755mg
Fat75% DV49g
Protein86% DV43g
Carbs13% DV40g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407