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Chicken ragout with mushrooms
 
 
4 ServingsPTM25 min

Chicken ragout with mushrooms


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Directions

  1. Chop the onion finely.
  2. Finely chop the mushrooms.
  3. Heat the butter in a frying pan and fry the chicken cubes in 5 minutes around brown and cooked.
  4. Sprinkle with salt and freshly ground pepper.
  5. Spoon the diced chicken onto a plate.
  6. Fry in the shortening onion and chestnut mushrooms with thyme in 3-4 minutes until tender.
  7. Sprinkle flour and bake for another minute.
  8. Gradually add milk while stirring and heat everything while stirring until it becomes a sauce.
  9. Spoon the chicken cubes through the sauce and heat gently for 2-3 minutes until it becomes a ragout.
  10. Add some salt and pepper if necessary.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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