Filter
Reset
Sort ByRelevance
Wontonsushi
Chicken ragout with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely.
-
Finely chop the mushrooms.
-
Heat the butter in a frying pan and fry the chicken cubes in 5 minutes around brown and cooked.
-
Sprinkle with salt and freshly ground pepper.
-
Spoon the diced chicken onto a plate.
-
Fry in the shortening onion and chestnut mushrooms with thyme in 3-4 minutes until tender.
-
Sprinkle flour and bake for another minute.
-
Gradually add milk while stirring and heat everything while stirring until it becomes a sauce.
-
Spoon the chicken cubes through the sauce and heat gently for 2-3 minutes until it becomes a ragout.
-
Add some salt and pepper if necessary.
-
30 minMain dishcrumbly potato, jazz apple, smoked bacon cubes, French mustard, boiled wine sauerkraut, raisins, low-fat smoked sausage,sauerkraut apple stew with smoked sausage
-
40 minMain disholive oil, shallot, garlic, breakfast bacon, risotto rice, vegetable stock, peas, lemon, Parmesan cheese, parsley, butter,risi e bisi with breakfast bacon
-
20 minMain dishcool fresh cooked beet, bunch onion, unroasted pecans, Dutch goat cheese with spring onion, garlic, traditional olive oil, afbakciabatta con noci, balsamic vinegar, arugula lettuce melange,scalloped beetroot, nuts and goat's cheese
-
20 minMain dishWhite rice, pork slices, wok oil, onion, Red pepper, Chinese stir fry mix, wok essences,rice with ketjap vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it