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Wontonsushi
Chicken ragout with mushrooms
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Ingredients
Directions
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Chop the onion finely.
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Finely chop the mushrooms.
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Heat the butter in a frying pan and fry the chicken cubes in 5 minutes around brown and cooked.
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Sprinkle with salt and freshly ground pepper.
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Spoon the diced chicken onto a plate.
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Fry in the shortening onion and chestnut mushrooms with thyme in 3-4 minutes until tender.
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Sprinkle flour and bake for another minute.
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Gradually add milk while stirring and heat everything while stirring until it becomes a sauce.
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Spoon the chicken cubes through the sauce and heat gently for 2-3 minutes until it becomes a ragout.
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Add some salt and pepper if necessary.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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