Chicken ragout with mushrooms

Name: chicken ragout with mushrooms
Total time: 25 min
Yield: 4
Ingredients: 40 gram butter; 400 gram chicken breast cubes; 1 onion; 100 gram Chestnut mushroom; 2 teaspoon dried thyme; 40 gram flour; 400 ml milk

Ingredients

40 gram butter
400 gram chicken breast cubes
1 onion
100 gram Chestnut mushroom

2 teaspoon dried thyme
40 gram flour
400 ml milk

Directions

Chop the onion finely.
Finely chop the mushrooms.
Heat the butter in a frying pan and fry the chicken cubes in 5 minutes around brown and cooked.
Sprinkle with salt and freshly ground pepper.
Spoon the diced chicken onto a plate.
Fry in the shortening onion and chestnut mushrooms with thyme in 3-4 minutes until tender.
Sprinkle flour and bake for another minute.
Gradually add milk while stirring and heat everything while stirring until it becomes a sauce.
Spoon the chicken cubes through the sauce and heat gently for 2-3 minutes until it becomes a ragout.
Add some salt and pepper if necessary.