Fusilli with ricotta and basil

Name: fusilli with ricotta and basil
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g fusilli pasta; 500 g vine tomato; 1 toe garlic; 250 g ricotta fresh cheese; 15 g fresh basil; 4 el extra virgin olive oil

Twisted Italian pasta with creamy sauce, tomatoes and basil.

Ingredients

350 g fusilli pasta
500 g vine tomato
1 toe garlic

250 g ricotta fresh cheese
15 g fresh basil
4 el extra virgin olive oil

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile cut the tomatoes in four, remove the seeds with a spoon and cut the flesh into strips. Also cut the garlic fine.
Mix the tomato with the garlic, ricotta, basil and oil in a large bowl. Season with pepper and salt.
Drain the pasta and mix through the tomato mixture.