Filter
Reset
Sort ByRelevance
Cathy Chace
Fusilli with ricotta and basil
Twisted Italian pasta with creamy sauce, tomatoes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile cut the tomatoes in four, remove the seeds with a spoon and cut the flesh into strips. Also cut the garlic fine.
-
Mix the tomato with the garlic, ricotta, basil and oil in a large bowl. Season with pepper and salt.
-
Drain the pasta and mix through the tomato mixture.
Blogs that might be interesting
-
25 minMain dishcrooked skintone, butter, baby potatoes, leeks, beetroot, creme fraiche, mustard,slaves with beetroot, leek and potatoes
-
45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots
-
20 minMain dishcouscous, tap water, chicken breast, traditional olive oil, boiled beets, lemon, fresh flat parsley, white cheese cubes,beet couscous with chicken and white cheese
-
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice
Nutrition
575Calories
Sodium19% DV450mg
Fat40% DV26g
Protein32% DV16g
Carbs23% DV68g
Fiber4% DV1g
Loved it