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Cathy Chace
Fusilli with ricotta and basil
Twisted Italian pasta with creamy sauce, tomatoes and basil.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile cut the tomatoes in four, remove the seeds with a spoon and cut the flesh into strips. Also cut the garlic fine.
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Mix the tomato with the garlic, ricotta, basil and oil in a large bowl. Season with pepper and salt.
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Drain the pasta and mix through the tomato mixture.
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Nutrition
575Calories
Sodium19% DV450mg
Fat40% DV26g
Protein32% DV16g
Carbs23% DV68g
Fiber4% DV1g
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