Filter
Reset
Sort ByRelevance
Cathy Chace
Fusilli with ricotta and basil
Twisted Italian pasta with creamy sauce, tomatoes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile cut the tomatoes in four, remove the seeds with a spoon and cut the flesh into strips. Also cut the garlic fine.
-
Mix the tomato with the garlic, ricotta, basil and oil in a large bowl. Season with pepper and salt.
-
Drain the pasta and mix through the tomato mixture.
Blogs that might be interesting
-
35 minMain dishBarbecue sauce, dark brown sugar, chicken wings, frozen oven fries, cut white cabbages, carrot julienne, mayonnaise,marinated chickenwings -
25 minMain dishgarlic, dry white wine, mascarpone, gorgonzola, cornstarch, fresh basil, White pepper,gorgonzolafondue with mascarpone -
80 minMain dishfarmer chicken in oven bag, potatoes in shell, pine nuts, sprouts, (olive oil, grated old cheese,farm chicken from the oven with sprouts -
20 minMain dishoil, chicken breast, breakfast bacon, onion, mustard, cooking cream, quick-cooking rice, pasta, tomato, basil, chives, sladressing, parsley,chicken strips in creamy mustard sauce
Nutrition
575Calories
Sodium19% DV450mg
Fat40% DV26g
Protein32% DV16g
Carbs23% DV68g
Fiber4% DV1g
Loved it