Filter
Reset
Sort ByRelevance
PIETILPA
Spicy quinoa with broccoli, carrot and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut small florets of broccoli from the stalk. Peel the stalk with a peeler and cut the stump into cubes. Peel the carrots with a peeler and cut into slices.
-
Heat the olive oil in a frying pan and fry the strips of ham in two minutes. Put them on a plate. Chop the onion and finely chop the garlic. Fry the onion and garlic gently in the shortening.
-
Stir in the ras el hanout and add quinoa, broccoli florets and cubes and carrot. Pour 200-250 ml of water and add some salt. Cook the dish gently in 12 minutes. Delicious with a tomato salad.
-
25 minMain dishJapanese soy sauce, dry sherry, sake, fine sugar, chicken breast, bunch onions, green pepper, lemon, (freshly ground) pepper, sharp mustard,Japanese Skewered Chicken
-
20 minMain dishgreen tagliatelle, Spaghetti, raw ham, mushroom melange, olive oil, garlic, Red pepper, Red onion, Pesto, Parmesan cheese,pasta with forest mushrooms and raw ham
-
25 minMain dishunsalted butter, crooked skintone, baking flour and broccoli, almond shavings, mix for mashed potatoes, fresh dill, Limburg mustard,slavink with mustard dill puree
-
30 minMain dishonion, garlic, green peppers, chickpeas, sunflower oil, baking flour, Indian curry paste, coconut milk,spicy chickpeas with coconut vegetables
Nutrition
780Calories
Fat48% DV31g
Protein72% DV36g
Carbs26% DV79g
Loved it