Filter
Reset
Sort ByRelevance
ERW4
Red beef stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, beef ribs (at room temperature), olive oil, onions (chopped), full red wine, garlic (finely chopped), red pesto (a 190 g), bay leaves, rosemary, celery (a 40 g) and beef broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into pieces of 2 cm and sprinkle with pepper and little salt.
-
Heat the oil in a thick-bottomed pan and fry the meat over medium heat in 3 min.
-
Brown.
-
Take the meat out of the pan.
-
Fry the onion in the remaining shortening for 5 minutes.
-
Put the meat back in the pan and add the wine, garlic, pesto, bay leaves, rosemary, celery and the bouillon tablet.
-
Leave to simmer for as long as possible with the lid on the pan for 2 hours.
-
Check occasionally if there is enough moisture in the pan.
-
Add a dash of hot water if necessary.
-
Remove the bay leaves and the sprigs of rosemary just before serving.
-
Sprinkle with extra finely chopped celery if necessary..
Blogs that might be interesting
-
20 minMain dishparsley, lemons, catfish fillets, chili oil, coarsely ground sea salt, freshly ground four-color pepper,roasted catfish with chili oil and lemon
-
15 minMain dishtraditional olive oil, chicken fillets, Red onion, fresh thyme, mushroom melange, celeriac, sherry medium dry, creme fraiche, boiled white rice,winter stew with rice
-
40 minMain dishpotatoes, boiled beets, butter, shallot, dry white wine, whipped cream, cod fillets, Dutch shrimps,cod with beet and shrimps
-
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs
Nutrition
400Calories
Sodium36% DV865mg
Fat42% DV27g
Protein54% DV27g
Carbs2% DV6g
Fiber8% DV2g
Loved it