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Mstina330
Tilapia with tomato and salami
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Ingredients
Directions
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Preheat the oven to 200 ° C. Dab the fish fillets dry. Pour 2 tablespoons of olive oil in an oven dish and place the fish fillets side by side on the bottom. Sprinkle with salt and freshly ground pepper.
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Put a layer of tomato with onion, garlic and salami on top. Drizzle with the rest of the olive oil.
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Pour the broth around it and cover the dish with slices of mozzarella.
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Put the dish in the oven for about 20 minutes until the cheese is golden brown. Sprinkle a little paprika.
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Tasty with baked potatoes.
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Nutrition
565Calories
Sodium0% DV0g
Fat60% DV39g
Protein86% DV43g
Carbs3% DV9g
Fiber0% DV0g
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