Tilapia with tomato and salami

Name: tilapia with tomato and salami
Total time: 15 min
Yield: 4
Ingredients: 500 gram tilapia fillet; 4 tablespoon olive oil; 4 tomato; 2 onion; 4 clove garlic; 150 gram salami; 400 milliliters fish stock; 2 bulb Mozzarella; paprika

Ingredients

500 gram tilapia fillet
4 tablespoon olive oil
4 tomato
2 onion
4 clove garlic

150 gram salami
400 milliliters fish stock
2 bulb Mozzarella
Paprika

Directions

Preheat the oven to 200 ° C. Dab the fish fillets dry. Pour 2 tablespoons of olive oil in an oven dish and place the fish fillets side by side on the bottom. Sprinkle with salt and freshly ground pepper.
Put a layer of tomato with onion, garlic and salami on top. Drizzle with the rest of the olive oil.
Pour the broth around it and cover the dish with slices of mozzarella.
Put the dish in the oven for about 20 minutes until the cheese is golden brown. Sprinkle a little paprika.
Tasty with baked potatoes.