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MIMI28
Sprouts-cheese platter
Dutch oven dish with raw ham, Brussels sprouts and emmental cheese.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
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In the meantime, halve the cleaned sprouts and boil them in water and salt for 5 minutes. Drain and rinse cold under running water.
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In the meantime, heat a skillet without oil or butter. Chop the almonds coarsely and toast in 3 min. Golden brown. Let cool on a plate.
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Heat the milk at the same time for 2 minutes. Pour the potatoes and grate them with the puree rammer. Beat the milk with a whisk through the puree.
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Add the butter, nutmeg and cheese. Carefully sprinkle the sprouts, the cut pieces of ham and almonds.
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Distribute over the baking dish. Cut the rest of the butter into flakes and spread over them. Bake for about 15 minutes in the oven.
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Nutrition
685Calories
Sodium0% DV1.230mg
Fat58% DV38g
Protein74% DV37g
Carbs15% DV44g
Fiber40% DV10g
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