Filter
Reset
Sort ByRelevance
MIMI28
Sprouts-cheese platter
Dutch oven dish with raw ham, Brussels sprouts and emmental cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, halve the cleaned sprouts and boil them in water and salt for 5 minutes. Drain and rinse cold under running water.
-
In the meantime, heat a skillet without oil or butter. Chop the almonds coarsely and toast in 3 min. Golden brown. Let cool on a plate.
-
Heat the milk at the same time for 2 minutes. Pour the potatoes and grate them with the puree rammer. Beat the milk with a whisk through the puree.
-
Add the butter, nutmeg and cheese. Carefully sprinkle the sprouts, the cut pieces of ham and almonds.
-
Distribute over the baking dish. Cut the rest of the butter into flakes and spread over them. Bake for about 15 minutes in the oven.
Blogs that might be interesting
-
75 minMain dishlentils in pot, tap water, fresh pumpkin, winter carrot, onion, Red pepper, fresh parsley, garlic, dried laurel leaves, dried thyme, sherry, creme fraiche,pumpkin soup with sherry of irene
-
30 minMain dishhare chop, rib chop, flour, egg, bread-crumbs, oregano, dried oregano, Parmesan cheese, olive oil, butter, borlotti beans, Brown bean, tomato cubes, garlic, laurel leaf, lemon, arugula,coteletto alla milanese
-
15 minMain dishbutter, sweet onions, dried tarragon, tarttails, Belgian fries, lettuce, carrot julienne, salad dressing blue cheese,steak fries
-
15 minMain dishpress orange, chilled pumpkin pieces, deleted carrots, vegetarian vegetable stock of tablet, coconut milk, hot curry powder, flatbread, Vegetable Chips,pumpkin-carrot soup with naan
Nutrition
685Calories
Sodium0% DV1.230mg
Fat58% DV38g
Protein74% DV37g
Carbs15% DV44g
Fiber40% DV10g
Loved it