Filter
Reset
Sort ByRelevance
Bekagreen
Spinach cream soup with salmon
A tasty recipe. The main course contains the following ingredients: fish, olive oil, fresh spinach (a 300 g), soup base cream (1 liter), pesto alla genovese (90 g), smoked salmon cubes (a 100 g), baguette and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and let spinach shrink in 3 minutes.
-
Add soup base, bring to the boil and cook gently for 2 minutes.
-
Take a pan of heat and puree soup with hand blender.
-
Reheat soup and stir in pesto.
-
Make soup in bowls and sprinkle some salmon in the middle.
-
Serve with baguette and butter..
Blogs that might be interesting
-
35 minMain dishvine tomato, fresh parsley, small onion, garlic, anchovy fillets in canned oil, traditional olive oil, fresh cod fillet, dried laurel leaves, dry white wine,fish in Venetian way -
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango -
15 minMain dishPepper steak, goat cheese natural 55, thyme, olive oil,pepper steak with goat's cheese and thyme -
60 minMain disholive oil, onion, curry powder, minced beef, egg, rusk, big firm apples, raisins, shaved almonds, lemon,South-African bobotie
Nutrition
850Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein76% DV38g
Carbs19% DV56g
Fiber20% DV5g
Loved it