Filter
Reset
Sort ByRelevance
Bekagreen
Spinach cream soup with salmon
A tasty recipe. The main course contains the following ingredients: fish, olive oil, fresh spinach (a 300 g), soup base cream (1 liter), pesto alla genovese (90 g), smoked salmon cubes (a 100 g), baguette and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and let spinach shrink in 3 minutes.
-
Add soup base, bring to the boil and cook gently for 2 minutes.
-
Take a pan of heat and puree soup with hand blender.
-
Reheat soup and stir in pesto.
-
Make soup in bowls and sprinkle some salmon in the middle.
-
Serve with baguette and butter..
Blogs that might be interesting
-
30 minMain dishtomato, frozen onions, frozen pepper strips, traditional olive oil, chicken broth tablet, frozen pangasius fillet, white quick-cooking rice, almond shavings,spanish pangasius fillet -
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie -
30 minMain dishvine tomato, Red pepper, olive oil, onion, oregano, garlic, cinnamon powder, chili powder, tomato paste, Beef broth, beef broth tablet, fresh Italian herbs, Turkish bread, olive oil, raw ham, cream cheese, Greek yoghurt, garlic, flat leaf parsley, sweet pickle, iceberg lettuce,roasted tomato-paprika soup sandwich of Turkish bread -
15 minMain dishgarlic, wholemeal penne rigate, macaroni spaghetti vegetable, San Marzano canned tomatoes, boiling water, fresh Italian herbs, tuna in canned water, fresh spinach,wholegrain pasta with spinach and tuna
Nutrition
850Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein76% DV38g
Carbs19% DV56g
Fiber20% DV5g
Loved it