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Spinach cream soup with salmon
A tasty recipe. The main course contains the following ingredients: fish, olive oil, fresh spinach (a 300 g), soup base cream (1 liter), pesto alla genovese (90 g), smoked salmon cubes (a 100 g), baguette and butter.
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Ingredients
Directions
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Heat oil in soup pan and let spinach shrink in 3 minutes.
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Add soup base, bring to the boil and cook gently for 2 minutes.
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Take a pan of heat and puree soup with hand blender.
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Reheat soup and stir in pesto.
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Make soup in bowls and sprinkle some salmon in the middle.
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Serve with baguette and butter..
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Nutrition
850Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein76% DV38g
Carbs19% DV56g
Fiber20% DV5g
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