Filter
Reset
Sort ByRelevance
Bekagreen
Spinach cream soup with salmon
A tasty recipe. The main course contains the following ingredients: fish, olive oil, fresh spinach (a 300 g), soup base cream (1 liter), pesto alla genovese (90 g), smoked salmon cubes (a 100 g), baguette and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan and let spinach shrink in 3 minutes.
-
Add soup base, bring to the boil and cook gently for 2 minutes.
-
Take a pan of heat and puree soup with hand blender.
-
Reheat soup and stir in pesto.
-
Make soup in bowls and sprinkle some salmon in the middle.
-
Serve with baguette and butter..
Blogs that might be interesting
-
15 minMain dishvegetarian burgers, batard bread pompadour, olive oil, hummus, young leaf lettuce, roasted peppers, in strips,vega burger with houmous -
20 minMain dishsunflower oil, fresh oriental wok vegetables, stir fry tofu finely seasoned, medium sized egg, black pepper sauce, bean sprouts, pre-cooked thick noodles, cassava cracker,noodles with tofu and omelet strips -
15 minMain dishtagliatelle, marinated mushrooms, garlic, snow peas, olive oil, cook's cream, ham strips, salt and pepper,mushrooms tagliatelle -
40 minMain disholive oil, onions, garlic, tomato, Red pepper, chicken bouillon, saffron threads, risotto rice, cod fillet, serrano ham, chili powder,piperade with cod
Nutrition
850Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein76% DV38g
Carbs19% DV56g
Fiber20% DV5g
Loved it