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Spaghetti aglio olio with fresh herbs
 
 
4 ServingsPTM15 min

Spaghetti aglio olio with fresh herbs


Pasta with garlic, oil, parsley and basil.

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package. Drain.
  2. In the meantime, finely chop the garlic, parsley and basil. Grate the cheese.
  3. Heat the oil in a frying pan and fry the garlic for 2 minutes on low heat. Add the spaghetti, parsley, basil and half of the cheese.
  4. Shovel. Season with pepper and salt. Sprinkle the spaghetti with the rest of the cheese and serve.


Nutrition

505Calories
Sodium8% DV190mg
Fat35% DV23g
Protein34% DV17g
Carbs19% DV56g
Fiber12% DV3g

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