Spaghetti aglio olio with fresh herbs

Name: spaghetti aglio olio with fresh herbs
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 3 toe garlic; 20 g fresh flat parsley; 15 g fresh basil; 75 g Parmigiano Reggiano broken; 75 ml extra virgin olive oil Gran Fruttato bottle 500 ml, Monini

Pasta with garlic, oil, parsley and basil.

Ingredients

300 g Spaghetti
3 toe garlic
20 g fresh flat parsley

15 g fresh basil
75 g Parmigiano Reggiano broken
75 ml extra virgin olive oil Gran Fruttato bottle 500 ml, Monini

Directions

Cook the spaghetti al dente according to the instructions on the package. Drain.
In the meantime, finely chop the garlic, parsley and basil. Grate the cheese.
Heat the oil in a frying pan and fry the garlic for 2 minutes on low heat. Add the spaghetti, parsley, basil and half of the cheese.
Shovel. Season with pepper and salt. Sprinkle the spaghetti with the rest of the cheese and serve.