Filter
Reset
Sort ByRelevance
LoveTo Bake
Spaghetti aglio olio with fresh herbs
Pasta with garlic, oil, parsley and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. Drain.
-
In the meantime, finely chop the garlic, parsley and basil. Grate the cheese.
-
Heat the oil in a frying pan and fry the garlic for 2 minutes on low heat. Add the spaghetti, parsley, basil and half of the cheese.
-
Shovel. Season with pepper and salt. Sprinkle the spaghetti with the rest of the cheese and serve.
Blogs that might be interesting
-
25 minMain dishbaking flour, frozen broad beans, unsalted pistachios, onion, traditional olive oil, curry madras, raisins, lime, turkey schnitzel,cauliflower couscous with turkey and broad beans -
25 minMain dishspring / forest onion, onion, Red pepper, olive oil, fresh thyme, dried thyme, honey, shoulder Chops, green bean, olive oil, vinegar, lemon juice, parsley, meat tomato,marinated pork chops with tomato-green beans salad -
30 minMain dishonion, fresh beef soup balls, unsalted butter, hache herbs, water, crumbly potato, chilled cooked red cabbage with apple, cranberry compote,easy to use chopped steak with red cabbage -
10 minMain dishGoodnoodles Curry, stir-fry oil, Thai vegetable mix, fried pork croquette, coriander, seroendeng,kerrioodles with fricandeau
Nutrition
505Calories
Sodium8% DV190mg
Fat35% DV23g
Protein34% DV17g
Carbs19% DV56g
Fiber12% DV3g
Loved it
more