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Spaghetti aglio olio with fresh herbs
Pasta with garlic, oil, parsley and basil.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. Drain.
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In the meantime, finely chop the garlic, parsley and basil. Grate the cheese.
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Heat the oil in a frying pan and fry the garlic for 2 minutes on low heat. Add the spaghetti, parsley, basil and half of the cheese.
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Shovel. Season with pepper and salt. Sprinkle the spaghetti with the rest of the cheese and serve.
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Nutrition
505Calories
Sodium8% DV190mg
Fat35% DV23g
Protein34% DV17g
Carbs19% DV56g
Fiber12% DV3g
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