Tomatoquiche

Name: tomatoquiche
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 6 slice dough for savory pie; 4 meat tomato; 3 medium sized egg; 1 mespoint salt; 4 el Greek yoghurt; 4 el oatmeal; 100 g grated cheese 30; 2 g unsalted butter; 2 sweet onion

Quiche with tomato, onion, Greek yogurt, oatmeal and cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Place the slices of dough and allow to defrost.
Cut the tomato into slices, remove the seeds (keep the seeds) and dry the tomato slices dry with paper towels.
Split the eggs. Stiff the proteins with the salt stiff in a fat-free bowl with a clean whisk or mixer.
In a bowl, beat the yoghurt with the egg yolk, tomato seeds, oatmeal, cheese, pepper and salt.
Grease the spring form and cover with the dough. Cover the bottom of the dough with the tomato. Cut the onion into thin rings and place on the tomato.
Spatefully spread the protein through the yoghurt mixture and spread over the vegetables.
Let the tomato quiche be cooked in the middle of the oven in about 25 minutes.