Fast frittata

Name: fast frittata
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el traditional olive oil; 750 g frozen Italian stir fry vegetables; 8 medium sized egg; 50 ml milk; 250 g ricotta; 100 g oak leaf lettuce melange; 2 el salad dressing balsamic

Frittata with Italian wok vegetables and ricotta

Ingredients

Kitchen Stuff

1 baking pan

Directions

Heat the oil in a large frying pan. Fry the wok vegetable for 5 minutes.
Beat the eggs with the milk and ricotta. Season with pepper and salt.
Pour the egg on the vegetables. With the lid on the pan, let it coagulate over a very low heat in 8-10 minutes.
Put a plate on the pan, turn the frittata on the plate and let it slide into the pan again. Fry the frittata for 2-3 min. Golden brown and crispy.
Make the lettuce with the salad dressing. Divide the ricotta into the small salads over the salad. Cut the frittata into points and serve with the salad.