Tortellini with pumpkin, tomato and goat cheese

Name: tortellini with pumpkin, tomato and goat cheese
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion shredded; 500 gram pumpkin peeled, into cubes; 200 milliliters sifted tomato; 1 tablespoon Italian spices; 400 gram tortellini stuffed with spinach; 1 tray cherry / Christmas halved; 150 gram goat cheese crumbled; 2 tablespoon flat leaf parsley minced meat

Discover this great combination of tortellini with pumpkin, tomato and goat's cheese

Ingredients

3 tablespoon olive oil
1 onion shredded
500 gram pumpkin peeled, into cubes
200 milliliters sifted tomato
1 tablespoon Italian spices

400 gram tortellini stuffed with spinach
1 tray cherry / Christmas halved
150 gram goat cheese crumbled
2 tablespoon flat leaf parsley minced meat

Kitchen Stuff

baking form for mini muffins, greased

Directions

Heat the oil and fry the onion 2-3 minutes. Spoon the pumpkin through and fry for 2-3 minutes.
Add the sifted tomatoes and season with salt and pepper. Cook gently for 6-7 minutes.
Meanwhile, cook the tortellini. Drain and drain.
Serve the tortellini with the pumpkin sauce and the to. Divide the goat cheese and parsley over it.