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Bethany Bambenek
Tortellini with pumpkin, tomato and goat cheese
Discover this great combination of tortellini with pumpkin, tomato and goat's cheese
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Ingredients
Directions
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Heat the oil and fry the onion 2-3 minutes. Spoon the pumpkin through and fry for 2-3 minutes.
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Add the sifted tomatoes and season with salt and pepper. Cook gently for 6-7 minutes.
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Meanwhile, cook the tortellini. Drain and drain.
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Serve the tortellini with the pumpkin sauce and the to. Divide the goat cheese and parsley over it.
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Nutrition
590Calories
Sodium0% DV0g
Fat35% DV23g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g
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