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Seaweed tagliatelle with tomato-vegetable sauce and chicken
 
 
4 ServingsPTM30 min

Seaweed tagliatelle with tomato-vegetable sauce and chicken


Pasta made from seaweed with onion, celery, carrot, garlic, tomato paste, tomato cubes, oregano and chicken.

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Directions

  1. Chop the onion. Wash the stalks celery and cut into pieces. Peel the winter carrot and cut into cubes of ½ cm. Slice the garlic.
  2. Heat the oil in a frying pan, fry the onion, garlic, celery and carrot for 6 minutes on medium heat.
  3. Add the tomato puree and cook for 2 minutes. Add the tomato cubes, oregano and the water and bring to the boil.
  4. Meanwhile, cut the chicken fillet into cubes of 2 cm and add to the tomato sauce. Cook for 12 minutes on low heat.
  5. Cook the tagliatelle according to the instructions on the packaging and pour.
  6. Divide the tagliatelle over the deep plates and spoon the tomato-chicken sauce on it. Tear the leaves of basil into large pieces and sprinkle over them.


Nutrition

265Calories
Sodium0% DV1.200mg
Fat9% DV6g
Protein48% DV24g
Carbs8% DV23g
Fiber56% DV14g

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