Filter
Reset
Sort ByRelevance
Food4fit
Seaweed tagliatelle with tomato-vegetable sauce and chicken
Pasta made from seaweed with onion, celery, carrot, garlic, tomato paste, tomato cubes, oregano and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Wash the stalks celery and cut into pieces. Peel the winter carrot and cut into cubes of ½ cm. Slice the garlic.
-
Heat the oil in a frying pan, fry the onion, garlic, celery and carrot for 6 minutes on medium heat.
-
Add the tomato puree and cook for 2 minutes. Add the tomato cubes, oregano and the water and bring to the boil.
-
Meanwhile, cut the chicken fillet into cubes of 2 cm and add to the tomato sauce. Cook for 12 minutes on low heat.
-
Cook the tagliatelle according to the instructions on the packaging and pour.
-
Divide the tagliatelle over the deep plates and spoon the tomato-chicken sauce on it. Tear the leaves of basil into large pieces and sprinkle over them.
Blogs that might be interesting
-
20 minMain dishparma ham, tagliatelle, olive oil, garlic, leeks, dried oregano, creme fraiche, gorgonzola, Parmesan cheese,tagliatelle with leek and parma ham
-
25 minMain dishlemongrass, sunflower oil, Thai green curry paste, creamy coconut milk, chicken fillets, wok vegetables, fish sauce,cream chicken with thai coconut sauce
-
60 minMain dishunsalted butter, beef roulade, bunch onion, fresh parsley, Grana Padano cheese, unsalted cashew nuts, curry powder, medium sized egg, meat fond,beef roulade with crispy crust
-
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha
Nutrition
265Calories
Sodium0% DV1.200mg
Fat9% DV6g
Protein48% DV24g
Carbs8% DV23g
Fiber56% DV14g
Loved it