Filter
Reset
Sort ByRelevance
Carynliles
Marinated bacon steaks with beet puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes à la minute (pack of 3 sachets), grated beetroot (400 g), fresh chives (a 25 g), apple, butter and marinated bacon steaks à la minute (approx. 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the beetroot in pan with a little water on a low heat for 5 minutes.
-
Prepare mashed potatoes according to instructions on the packaging.
-
Cut chives into pieces, peel apple and cut into cubes.
-
Drain beetroot in colander and put back in pan.
-
Create warm puree and chives.
-
Keep the puree with lid warm on the pan.
-
Heat butter in large frying pan and bacon steaks in 2-3 min.
-
Per side brown bowls.
-
Remove bacon steaks from pan and keep warm on plate under aluminum foil.
-
In the left-over cooking fat apple, bake for 2-3 min.
-
Spread the beet puree on plates and create bacon strips with apple next to it..
Blogs that might be interesting
-
45 minMain dishpotatoes, winter carrot, olive oil, Fish sticks, halvanaise, honey, mustard,fish fingers with carrot from the plate -
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree -
45 minMain dishsea salt butter, truffle mushroom tapenade, pork tenderloin, sea salt, peanut oil, fresh green asparagus, unroasted hazelnuts, celery salt, arugula,tenderloin with truffle butter, green asparagus and hazelnuts -
20 minMain dishmix for pizza dough, olive oil, leeks, leeks, tomato sauce, creme fraiche, mascarpone, smoked salmon, dried oregano, dried thyme, pizza cheese,leek pizza
Nutrition
780Calories
Sodium2% DV59mg
Fat82% DV53g
Protein62% DV31g
Carbs15% DV44g
Fiber8% DV2g
Loved it