Filter
Reset
Sort ByRelevance
Carynliles
Marinated bacon steaks with beet puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes à la minute (pack of 3 sachets), grated beetroot (400 g), fresh chives (a 25 g), apple, butter and marinated bacon steaks à la minute (approx. 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the beetroot in pan with a little water on a low heat for 5 minutes.
-
Prepare mashed potatoes according to instructions on the packaging.
-
Cut chives into pieces, peel apple and cut into cubes.
-
Drain beetroot in colander and put back in pan.
-
Create warm puree and chives.
-
Keep the puree with lid warm on the pan.
-
Heat butter in large frying pan and bacon steaks in 2-3 min.
-
Per side brown bowls.
-
Remove bacon steaks from pan and keep warm on plate under aluminum foil.
-
In the left-over cooking fat apple, bake for 2-3 min.
-
Spread the beet puree on plates and create bacon strips with apple next to it..
Blogs that might be interesting
-
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice -
95 minMain dishflour, butter, egg, sliced leek, grated carrot, oil, smoked bacon, creme fraiche, nutmeg, grated gruyere, mixed green lettuce, egg yolk, mustard, wine vinegar, olive oil,quiche with cheese and leek -
15 minMain dishfusilli, fresh sage leaf, Chestnut mushroom, traditional olive oil, vegetarian bacon strips, sliced leek, funghi porcini pasta sauce,fusilli with mushrooms and vegaspekjes -
30 minMain dishzucchini, lemon, traditional olive oil, trottole, fresh fresh mint, parma ham, arugula, Mozzarella,pasta with zucchini and mozzarella
Nutrition
780Calories
Sodium2% DV59mg
Fat82% DV53g
Protein62% DV31g
Carbs15% DV44g
Fiber8% DV2g
Loved it