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Carynliles
Marinated bacon steaks with beet puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes à la minute (pack of 3 sachets), grated beetroot (400 g), fresh chives (a 25 g), apple, butter and marinated bacon steaks à la minute (approx. 300 g) .
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Ingredients
Directions
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Heat the beetroot in pan with a little water on a low heat for 5 minutes.
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Prepare mashed potatoes according to instructions on the packaging.
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Cut chives into pieces, peel apple and cut into cubes.
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Drain beetroot in colander and put back in pan.
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Create warm puree and chives.
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Keep the puree with lid warm on the pan.
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Heat butter in large frying pan and bacon steaks in 2-3 min.
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Per side brown bowls.
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Remove bacon steaks from pan and keep warm on plate under aluminum foil.
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In the left-over cooking fat apple, bake for 2-3 min.
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Spread the beet puree on plates and create bacon strips with apple next to it..
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Nutrition
780Calories
Sodium2% DV59mg
Fat82% DV53g
Protein62% DV31g
Carbs15% DV44g
Fiber8% DV2g
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