Marinated bacon steaks with beet puree

Name: marinated bacon steaks with beet puree
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 bag mashed potatoes à la minute pack a 3 bags; 1 dish grated beetroot 400 g; bag fresh chives a 25 g; 1 Apple; 1 el butter; 1 dish marinated bacon steaks à la minute approx. 300 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes à la minute (pack of 3 sachets), grated beetroot (400 g), fresh chives (a 25 g), apple, butter and marinated bacon steaks à la minute (approx. 300 g) .

Ingredients

Kitchen Stuff

aluminium foil

Directions

Heat the beetroot in pan with a little water on a low heat for 5 minutes.
Prepare mashed potatoes according to instructions on the packaging.
Cut chives into pieces, peel apple and cut into cubes.
Drain beetroot in colander and put back in pan.
Create warm puree and chives.
Keep the puree with lid warm on the pan.
Heat butter in large frying pan and bacon steaks in 2-3 min.
Per side brown bowls.
Remove bacon steaks from pan and keep warm on plate under aluminum foil.
In the left-over cooking fat apple, bake for 2-3 min.
Spread the beet puree on plates and create bacon strips with apple next to it..

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Nutrition

780Calories

Sodium2% DV59mg

Fat82% DV53g

Protein62% DV31g

Carbs15% DV44g

Fiber8% DV2g

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