Filter
Reset
Sort ByRelevance
Carynliles
Marinated bacon steaks with beet puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes à la minute (pack of 3 sachets), grated beetroot (400 g), fresh chives (a 25 g), apple, butter and marinated bacon steaks à la minute (approx. 300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the beetroot in pan with a little water on a low heat for 5 minutes.
-
Prepare mashed potatoes according to instructions on the packaging.
-
Cut chives into pieces, peel apple and cut into cubes.
-
Drain beetroot in colander and put back in pan.
-
Create warm puree and chives.
-
Keep the puree with lid warm on the pan.
-
Heat butter in large frying pan and bacon steaks in 2-3 min.
-
Per side brown bowls.
-
Remove bacon steaks from pan and keep warm on plate under aluminum foil.
-
In the left-over cooking fat apple, bake for 2-3 min.
-
Spread the beet puree on plates and create bacon strips with apple next to it..
Blogs that might be interesting
-
50 minMain dishsaffron, tap water, meat fond, beef broth tablet, onion, parma ham, butter, risotto rice, dry white wine, Parmigiano Reggiano,risotto with parma ham -
40 minMain dishbunch onions, olive oil, redfish fillet, Cherry tomatoes, potato slices, fresh cream cheese, colored peppercorns, ground, iceberg lettuce, vinaigrette,creamy potatoes with redfish fillet -
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
15 minMain dishQuinoa, fresh fresh mint, Red pepper, fresh leaf spinach, salad outing, fresh coriander, chicken breast, ground pimento, paprika, traditional olive oil, yellow bell pepper, fresh mango, lime, extra virgin olive oil, ready-to-eat avocado, white cheese, cress, low-fat yogurt,charcoal chicken san fran quinoa salad
Nutrition
780Calories
Sodium2% DV59mg
Fat82% DV53g
Protein62% DV31g
Carbs15% DV44g
Fiber8% DV2g
Loved it