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Stewed pork with prunes
 
 
4 ServingsPTM35 min

Stewed pork with prunes


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Directions

  1. Sprinkle the meat with salt and pepper. Melt the butter in a frying pan and fry the meat quickly around brown.
  2. Add stock, wine, chopped onions, garlic and thyme. Bring the dish to the boil.
  3. Put the plums with the meat and temper the heat source. Cook the meat in about 20 minutes.
  4. Before you serve the dish, remove the sprigs of thyme. Eat broccoli and cooked yellow rice with this dish.

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Nutrition

550Calories
Sodium0% DV0g
Fat22% DV14g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g

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