Filter
Reset
Sort ByRelevance
Eileen Stanbery
Stewed pork with prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Melt the butter in a frying pan and fry the meat quickly around brown.
-
Add stock, wine, chopped onions, garlic and thyme. Bring the dish to the boil.
-
Put the plums with the meat and temper the heat source. Cook the meat in about 20 minutes.
-
Before you serve the dish, remove the sprigs of thyme. Eat broccoli and cooked yellow rice with this dish.
-
60 minMain dishself-raising flour, egg, milk, tomato, grated mature cheese, butter, salami slices,pancakes with cheese, salami and tomato
-
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup
-
8 minMain disholive oil, beaten egg, parsley, mild paprika, garlic, pepper and salt, pre-cooked mini-carts,gourmet dish: potato tortilla
-
345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port
Nutrition
550Calories
Sodium0% DV0g
Fat22% DV14g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
Loved it