Stewed pork with prunes

Name: stewed pork with prunes
Total time: 35 min
Yield: 4
Ingredients: 500 gram ham; 500 gram dried plum without pit; 2 onion; 50 gram butter; 125 milliliters meat broth from tablet; 150 milliliters Red wine; 2 clove garlic; 2 twig thyme; 1 teaspoon dried thyme

Ingredients

500 gram ham
500 gram dried plum without pit
2 onion
50 gram butter
125 milliliters meat broth from tablet

150 milliliters Red wine
2 clove garlic
2 twig thyme
1 teaspoon dried thyme

Directions

Sprinkle the meat with salt and pepper. Melt the butter in a frying pan and fry the meat quickly around brown.
Add stock, wine, chopped onions, garlic and thyme. Bring the dish to the boil.
Put the plums with the meat and temper the heat source. Cook the meat in about 20 minutes.
Before you serve the dish, remove the sprigs of thyme. Eat broccoli and cooked yellow rice with this dish.