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Eileen Stanbery
Stewed pork with prunes
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Ingredients
Directions
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Sprinkle the meat with salt and pepper. Melt the butter in a frying pan and fry the meat quickly around brown.
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Add stock, wine, chopped onions, garlic and thyme. Bring the dish to the boil.
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Put the plums with the meat and temper the heat source. Cook the meat in about 20 minutes.
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Before you serve the dish, remove the sprigs of thyme. Eat broccoli and cooked yellow rice with this dish.
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Nutrition
550Calories
Sodium0% DV0g
Fat22% DV14g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
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