Filter
Reset
Sort ByRelevance
Eileen Stanbery
Stewed pork with prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Melt the butter in a frying pan and fry the meat quickly around brown.
-
Add stock, wine, chopped onions, garlic and thyme. Bring the dish to the boil.
-
Put the plums with the meat and temper the heat source. Cook the meat in about 20 minutes.
-
Before you serve the dish, remove the sprigs of thyme. Eat broccoli and cooked yellow rice with this dish.
-
45 minMain dishRed pepper, zucchini, traditional olive oil, garlic, chicken / hawaii skewers, Barbecue sauce, tortilla chips,skewers with roasted vegetables
-
105 minMain dishchicken breast, spice mix for chicken, hamham, cooking cream, crumbly potato, warm milk, butter, nutmeg, egg,chicken rolls with pommes duchesse
-
20 minMain dishtarly, old cheese, deleted carrots, butter, flour, milk, Dutch mustard, parsley,cheese ragout with parsley carrots
-
15 minMain dishtraditional olive oil, potato slices, chicory, dry white wine, fresh mussels, creme fraiche,creamy chicory with mussels
Nutrition
550Calories
Sodium0% DV0g
Fat22% DV14g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
Loved it