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HOFFIUS
Zucchini lasagne with smoked salmon
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Cut the zucchini slices in the same length as the lasagne sheets. Steam the zucchini in a steam basket or sieve in about 5 minutes until al dente.
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Mix the cream cheese with the garlic, oregano, 2 tablespoons of olive oil and a lot of salt and pepper.
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Place the lasagne sheets in the baking dish and brush them with a little olive oil. Brush with some of the cream cheese mixture, then spread with salmon and dill and then a layer of zucchini slices. Put another layer of lasagne sheets over it and repeat the layers until all the ingredients are gone.
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Sprinkle with the Parmesan cheese and bake the zucchini lasagne for 20-25 minutes in the oven.
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Nutrition
730Calories
Sodium0% DV3g
Fat71% DV46g
Protein70% DV35g
Carbs14% DV43g
Fiber8% DV2g
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