Filter
Reset
Sort ByRelevance
Paula Antoniou
Stir-fry tray with bok choy
Stir-fry dish with noodles, bok choy, pork strips and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the next one on the package and let it drain well in a colander.
-
Clean the bok choy and cut the bushes into narrow strips.
-
Cut the meat into cubes. Heat the oil in a stirring stir fry the meat in 5 minutes brown.
-
Add the bok choy and bake it for 4-5 minutes. Season with the soy sauce, cumin, pepper and salt.
-
Divide the noodles over bowls and scoop the meat with the paksoi on it. Pour the chilli sauce on the noodles and sprinkle with the fried onions.
Blogs that might be interesting
-
15 minMain dish(egg) spaghetti, Red peppers, olive oil, garlic, arugula, watercress, tuna steaks, sea salt,spicy spaghetti with tuna steak -
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese -
20 minSide dishorange, orange juice, honey, fresh rosemary, rosemary, leg ham,ham with spiced orange sauce -
15 minMain dishbaby potatoes, Red pepper, Red pepper, cut kale, Red onion, traditional olive oil, vegetarian bacon strips, Chou soft and airy, dried Italian herbs,kale stew with herb cream cheese
Nutrition
610Calories
Sodium13% DV320mg
Fat34% DV22g
Protein66% DV33g
Carbs23% DV70g
Fiber8% DV2g
Loved it