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Paula Antoniou
Stir-fry tray with bok choy
Stir-fry dish with noodles, bok choy, pork strips and fried onions.
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Ingredients
Directions
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Cook the next one on the package and let it drain well in a colander.
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Clean the bok choy and cut the bushes into narrow strips.
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Cut the meat into cubes. Heat the oil in a stirring stir fry the meat in 5 minutes brown.
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Add the bok choy and bake it for 4-5 minutes. Season with the soy sauce, cumin, pepper and salt.
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Divide the noodles over bowls and scoop the meat with the paksoi on it. Pour the chilli sauce on the noodles and sprinkle with the fried onions.
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Nutrition
610Calories
Sodium13% DV320mg
Fat34% DV22g
Protein66% DV33g
Carbs23% DV70g
Fiber8% DV2g
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