Potato salad with cashew nuts

Name: potato salad with cashew nuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g sticking potatoes eg Lady Christl bag a 2 kg; 3 stems celery; 1 orange; 4 tablespoons olive oil with garlic flavor and chili pepper; tablespoon shawarma spices; 1 bag oak leaf lettuce melange 100 g; 100 g soft goat cheese eg Bettine Blanc crumbled; 100 g salted cashew nuts

A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (eg Lady Christl bag a 2 kg), celery, orange, olive oil with garlic flavor and chili pepper, shoarma herbs, oak leaf lamella (100 g), soft goat cheese (eg Bettine Blanc crumbled) and salted cashew nuts.

Ingredients

Directions

Clean potatoes, halve in length and cut into small parts.
Fry potatoes in approx.
10 minutes in a pan with little boiling water and salt.
Wash celery, cut into pieces and then into thin strips.
Season the orange, peel the carrots and squeeze orange.
Dressing beating orange juice, grater, oil and shawarma herbs.
Drain potatoes, pour through dressing and let cool for 10 minutes.
Cut celery, lettuce melange, goat cheese and cashew nuts by potatoes.
Season the salad with salt and pepper..

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Nutrition

435Calories

Sodium20% DV480mg

Fat42% DV27g

Protein24% DV12g

Carbs12% DV37g

Fiber56% DV14g

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