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Laurie Brenner
Potato salad with cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (eg Lady Christl bag a 2 kg), celery, orange, olive oil with garlic flavor and chili pepper, shoarma herbs, oak leaf lamella (100 g), soft goat cheese (eg Bettine Blanc crumbled) and salted cashew nuts.
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Ingredients
Directions
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Clean potatoes, halve in length and cut into small parts.
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Fry potatoes in approx.
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10 minutes in a pan with little boiling water and salt.
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Wash celery, cut into pieces and then into thin strips.
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Season the orange, peel the carrots and squeeze orange.
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Dressing beating orange juice, grater, oil and shawarma herbs.
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Drain potatoes, pour through dressing and let cool for 10 minutes.
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Cut celery, lettuce melange, goat cheese and cashew nuts by potatoes.
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Season the salad with salt and pepper..
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Nutrition
435Calories
Sodium20% DV480mg
Fat42% DV27g
Protein24% DV12g
Carbs12% DV37g
Fiber56% DV14g
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