Filter
Reset
Sort ByRelevance
Laurie Brenner
Potato salad with cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (eg Lady Christl bag a 2 kg), celery, orange, olive oil with garlic flavor and chili pepper, shoarma herbs, oak leaf lamella (100 g), soft goat cheese (eg Bettine Blanc crumbled) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes, halve in length and cut into small parts.
-
Fry potatoes in approx.
-
10 minutes in a pan with little boiling water and salt.
-
Wash celery, cut into pieces and then into thin strips.
-
Season the orange, peel the carrots and squeeze orange.
-
Dressing beating orange juice, grater, oil and shawarma herbs.
-
Drain potatoes, pour through dressing and let cool for 10 minutes.
-
Cut celery, lettuce melange, goat cheese and cashew nuts by potatoes.
-
Season the salad with salt and pepper..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, olive oil, onion, vine tomato, basil, garlic, tomato paste, dried oregano, Parmesan cheese, White bread, half-to-half minced, Spice meatballs, tomato ketchup, egg,Italian tomato stew with meatballs -
15 minMain dishCherry tomatoes, baby potatoes, wok oil, grilled fillet, Thai stir-fry mix, shaslik sauce,grilled vegetarian fillet with wok vegetables -
50 minMain dishchestnut mushrooms, unsalted butter, medium sized egg, fresh cream, frozen dough for savory pie, smoked cheese, tomato, dressing balsamic,mushroom quiche with smoked cheese -
55 minMain dishgarlic, vine tomato, fresh basil, fresh flat parsley, eggplant, sun-ripened Taggia olives, traditional olive oil, medium sized egg, Pecorino Romano, bread-crumbs, capers,stuffed aubergine
Nutrition
435Calories
Sodium20% DV480mg
Fat42% DV27g
Protein24% DV12g
Carbs12% DV37g
Fiber56% DV14g
Loved it