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Lillitu
Spinach sauce with pumpkin seeds
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Ingredients
Directions
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Heat the oil in a thick-bottomed pan and fry the onion for about 5 minutes.
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Add the garlic and fruit for 1 minute. Add the rice and stir-fry briefly.
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Pour some stock and stir until the rice has absorbed the stock.
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Pour some stock and repeat it for about 20 minutes, stirring, until all the stock is gone.
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Steam the spinach in a different pan over a layer of water for about 4 minutes. Let the spinach drain and puree.
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Stir in the spinach at the end of the cooking time with the risotto along with the butter and cheese.
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Season the risotto with pepper and nutmeg. Serve the risotto on warm plates and sprinkle with the pumpkin seeds.
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Nutrition
460Calories
Sodium0% DV0g
Fat25% DV16g
Protein30% DV15g
Carbs21% DV62g
Fiber0% DV0g
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