Filter
Reset
Sort ByRelevance
Lillitu
Spinach sauce with pumpkin seeds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the onion for about 5 minutes.
-
Add the garlic and fruit for 1 minute. Add the rice and stir-fry briefly.
-
Pour some stock and stir until the rice has absorbed the stock.
-
Pour some stock and repeat it for about 20 minutes, stirring, until all the stock is gone.
-
Steam the spinach in a different pan over a layer of water for about 4 minutes. Let the spinach drain and puree.
-
Stir in the spinach at the end of the cooking time with the risotto along with the butter and cheese.
-
Season the risotto with pepper and nutmeg. Serve the risotto on warm plates and sprinkle with the pumpkin seeds.
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables
-
45 minMain dishchicken drumstick, ground ginger, traditional olive oil, small onion, garlic, tomato, ground cumin, cinnamon, water, frozen broad beans,tagine of broad beans and tomatoes with chicken
-
15 minMain dishfresh pasta tagliolini bicolore, chicken fillet strips, olive oil, garlic, Red pepper, basil plant,chicken with spice
-
20 minMain disholive oil, potato slices, zucchini, vine tomatoes, Mozzarella, Parmesan cheese, mature cheese, green pesto, basil,courgette dish with tomato and mozzarella
Nutrition
460Calories
Sodium0% DV0g
Fat25% DV16g
Protein30% DV15g
Carbs21% DV62g
Fiber0% DV0g
Loved it