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Oven fries of sweet potato with paprika and chicken schnitzel
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Cut the peppers in half lengthwise and leave the stalk on it. Remove the seed lists.
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Place the peppers with the cutting edge upwards on the baking tray and roast for about 10 minutes in the oven.
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Cut the sweet potatoes lengthwise into 1-1.5 cm thick fries.
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Mix 4 tablespoons of oil with the paprika powder and a pinch of salt and scoop through the potatoes.
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Remove the peppers from the oven and pour out the moisture.
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Lower the oven temperature to 190ºC.
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Divide the potatoes over the baking sheet and put them in the oven.
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Immerse the tomatoes in boiling water.
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Rinse cold water over it, strip it and cut into cubes.
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Mix with the spring onions and sprinkle with salt and pepper.
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Cut half of the mozzarella into cubes and slice the rest into slices.
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Fill the peppers with the tomato mixture and mozzarella cubes.
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Put them in a baking dish, place the slices of mozzarella on them and sprinkle with the Parmesan cheese.
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Spoon the potatoes and put the peppers in the oven.
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Bake the potatoes and peppers for about 15 minutes.
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Prick with a knife in the fries and check if it is cooked.
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Meanwhile, heat 2-3 tablespoons of oil and fry the chicken schnitzels 3-4 minutes per side.
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Garnish with wedges of lemon.
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Nutrition
925Calories
Sodium0% DV0g
Fat65% DV42g
Protein64% DV32g
Carbs24% DV71g
Fiber0% DV0g
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