Filter
Reset
Sort ByRelevance
Linda Rutkowski
Richly filled spaghetti bolognese
Spaghetti with carrot, celery, mushrooms and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, cut the celery and paprika into pieces and the mushrooms in quarters. Peel the winter carrot and cut into slices. Slice the garlic.
-
Heat the oil in a frying pan and fry the minced meat in 4 minutes. Add the onion and garlic and cook for 3 minutes.
-
Add the carrot, celery, peppers and mushrooms to the minced meat. Fry 4 minutes on high heat and add the tomato frito.
-
Cook gently for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Drain and add to the sauce.
-
Heat for 2 minutes on medium heat. Spread the pasta over deep plates and scrape the cheese over it.
Blogs that might be interesting
-
40 minMain disholive oil, shallot, Chestnut mushroom, garlic, risotto rice, White wine, mushroom broth, ricotta, Parmesan cheese, Italian raw ham, chives,mushroom risotto with ricotta and raw ham
-
25 minLunchsalmon fillet, egg, flour, lime juice, lemongrass, Red pepper, green pepper, oil, brown bread roll, multigrain bulb, cucumber, carrots, spring / forest onion, sour cream,Korean salmon burger
-
60 minMain disheggplant, Red pepper, large onion, traditional olive oil, garlic, tomato cubes, ricotta, fresh basil, Spaghetti, grated Parmesan cheese,spaghetti with aubergine tomato sauce
-
20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise
Nutrition
615Calories
Sodium31% DV745mg
Fat35% DV23g
Protein60% DV30g
Carbs23% DV69g
Fiber28% DV7g
Loved it