Filter
Reset
Sort ByRelevance
Linda Rutkowski
Richly filled spaghetti bolognese
Spaghetti with carrot, celery, mushrooms and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, cut the celery and paprika into pieces and the mushrooms in quarters. Peel the winter carrot and cut into slices. Slice the garlic.
-
Heat the oil in a frying pan and fry the minced meat in 4 minutes. Add the onion and garlic and cook for 3 minutes.
-
Add the carrot, celery, peppers and mushrooms to the minced meat. Fry 4 minutes on high heat and add the tomato frito.
-
Cook gently for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Drain and add to the sauce.
-
Heat for 2 minutes on medium heat. Spread the pasta over deep plates and scrape the cheese over it.
Blogs that might be interesting
-
40 minMain dishtomato frito, dried chili peppers, roasted sesame seeds, white almonds, raisins, biscuits, ground coriander (ketoembar), turkey steaks, oil, chocolate,turkey in spicy chocolate sauce
-
20 minMain dishcrumbly potatoes, broken green beans, olive oil, cod burgers, sour cream, fresh dill, lemon, garlic,cod burger with lemon beans
-
120 minMain dishchicken, onion, garlic, chorizo, breakfast bacon, traditional olive oil, tap water, chicken broth tablet, dried laurel leaves, risotto rice, lemon juice, fresh coriander,chicken with rice
-
15 minMain dishpancetta, fennel bulb, traditional olive oil, Cherry tomatoes, cannellini beans, zucchini spaghetti, chilled pesto,zucchini spaghetti with fennel, cherry tomato, pesto and pancetta
Nutrition
615Calories
Sodium31% DV745mg
Fat35% DV23g
Protein60% DV30g
Carbs23% DV69g
Fiber28% DV7g
Loved it