Filter
Reset
Sort ByRelevance
Linda Rutkowski
Richly filled spaghetti bolognese
Spaghetti with carrot, celery, mushrooms and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, cut the celery and paprika into pieces and the mushrooms in quarters. Peel the winter carrot and cut into slices. Slice the garlic.
-
Heat the oil in a frying pan and fry the minced meat in 4 minutes. Add the onion and garlic and cook for 3 minutes.
-
Add the carrot, celery, peppers and mushrooms to the minced meat. Fry 4 minutes on high heat and add the tomato frito.
-
Cook gently for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Drain and add to the sauce.
-
Heat for 2 minutes on medium heat. Spread the pasta over deep plates and scrape the cheese over it.
Blogs that might be interesting
-
30 minMain dishred apple, lemon, white raisin, White wine, crumbly potato, butter, butter, warm milk, nutmeg, cinnamon powder, breakfast bacon, clove, laurel leaf,hot lightning inside out -
30 minMain dishbasmati rice, sunflower oil, chicken breast cubes, Red pepper, Korma Indian curry paste, pak choi, garlic,chicken curry with bok choy and rice -
60 minMain dishoil, low fat, onions, garlic, carrots, celery, fresh Italian herbs, bay leaf, Red wine, sieved tomatoes, gnocchi di patate,gnocchi bolognese -
35 minMain dishcrumbly potato, Kale, smoked sausage, lean smoked bacon, butter, milk, vinegar,stew of kale with smoked sausage
Nutrition
615Calories
Sodium31% DV745mg
Fat35% DV23g
Protein60% DV30g
Carbs23% DV69g
Fiber28% DV7g
Loved it