Richly filled spaghetti bolognese
Spaghetti with carrot, celery, mushrooms and peppers.
Chop the onion, cut the celery and paprika into pieces and the mushrooms in quarters. Peel the winter carrot and cut into slices. Slice the garlic.
Heat the oil in a frying pan and fry the minced meat in 4 minutes. Add the onion and garlic and cook for 3 minutes.
Add the carrot, celery, peppers and mushrooms to the minced meat. Fry 4 minutes on high heat and add the tomato frito.
Cook gently for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package. Drain and add to the sauce.
Heat for 2 minutes on medium heat. Spread the pasta over deep plates and scrape the cheese over it.
Blogs that might be interesting
20 minMain dishunpolished rice, smoked bacon cubes, olive oil, Red onion, chicory, haricots verts, beef tarts,tartare with rice and fried vegetables
25 minMain dishfresh mussels, onion, winter carrot, celery, fresh parsley, dried laurel leaves, dry white wine,basic recipe for cooked mussels
15 minMain dishbunch onions, Broccoli, neutral oil, red pepper without seeds, finely chopped, fresh ginger, grated, garlic (finely chopped), steaks (about 140 g each), Oyster sauce, unsalted cashew nut,stir-fried steak with broccoli
20 minMain dishwholegrain penne, onion, traditional olive oil, Cherry tomatoes, raisins, vegetable burger, fresh basil,penne with sweet tomato sauce