Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mexican taco salad
 
 
4 ServingsPTM20 min

Mexican taco salad


A tasty healthy taco salad on Mexican recipe with chicken.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Cut the onion into thin rings. Cut the iceberg lettuce into strips. Drain the corn.
  3. Heat the grill pan. Brush the chicken with the oil and sprinkle with salt and pepper. Grill the meat 4 min. Turn halfway. Allow to cool.
  4. Halve the avocados, remove the kernel and scoop out the pulp with a spoon. Cut in strips lengthwise.
  5. Mix the corn with the onion rings.
  6. Heat the tacos according to the instructions on the package. Put the tacos in a long bowl and fill them half with the iceberg lettuce.
  7. Scoop the corn salad in and spread the chicken, avocado and salsa over it.


Nutrition

615Calories
Sodium32% DV765mg
Fat57% DV37g
Protein52% DV26g
Carbs14% DV41g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407