Vega burger with sweet potato fries

Name: vega burger with sweet potato fries
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 500 g sweet potato; 4 el (peanut) oil; 300 g frozen garden peas; 100 g white cheese; 2 tl horseradish in pot; 4 vega grilled hamburger; 4 medium sized egg; 4 baker's bulb light multi seeds

Sandwich veg bean burger with a fried egg and a spread of garden peas, white cheese and horseradish. Join? Frites of sweet potato.

Ingredients

Kitchen Stuff

1 baking paper
1 blender

Directions

Preheat the oven to 200 ° C. Clean the sweet potatoes with peel and cut lengthwise into thick fries.
Spread them over a griddle covered with parchment paper, drizzle with the oil and sprinkle with salt.
Bake in the oven in about 35 minutes until golden brown and done. Spoon halfway.
Meanwhile, boil the peas for 4 minutes. Drain, put together with the white cheese and horseradish in a high cup and puree with the hand blender.
Heat the rest of the oil in 2 frying pans and fry the burgers in one pan 5 minutes. Turn halfway. Fry the fried eggs in the other pan.
Cut the buns open and spread the pea puree over the bottom halves.
Put a burger and a fried egg on top and crumble the rest of the cheese over it. Put the top halves on top and serve the potato fries.