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JUICY1492
Vega burger with sweet potato fries
Sandwich veg bean burger with a fried egg and a spread of garden peas, white cheese and horseradish. Join? Frites of sweet potato.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean the sweet potatoes with peel and cut lengthwise into thick fries.
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Spread them over a griddle covered with parchment paper, drizzle with the oil and sprinkle with salt.
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Bake in the oven in about 35 minutes until golden brown and done. Spoon halfway.
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Meanwhile, boil the peas for 4 minutes. Drain, put together with the white cheese and horseradish in a high cup and puree with the hand blender.
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Heat the rest of the oil in 2 frying pans and fry the burgers in one pan 5 minutes. Turn halfway. Fry the fried eggs in the other pan.
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Cut the buns open and spread the pea puree over the bottom halves.
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Put a burger and a fried egg on top and crumble the rest of the cheese over it. Put the top halves on top and serve the potato fries.
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Nutrition
690Calories
Sodium0% DV1.000mg
Fat49% DV32g
Protein68% DV34g
Carbs20% DV60g
Fiber52% DV13g
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