Surinam Style Noodles

Name: Surinam Style Noodles
Total time: 30 min
Yield: 4
Ingredients: 300 gram shoulder Chops; 300 gram rib chop; 50 milliliters peanut oil; 50 milliliters sunflower oil; 300 gram chicken breast; 1 teaspoon five spice powder; 500 gram mie; 500 gram Spaghetti; 4 tablespoon soy sauce; 4 tablespoon ketjapmarinadeasin; 3 tablespoon ketjapmarinademanis; 3 clove garlic; 1 chicken broth tablet; 1 onion; 1 tin can tomato paste; 1 leeks; 1 bunch celeriac

Ingredients

Directions

Cut the bone out of the pork chop. Brush the meat with the oil, sprinkle with salt and pepper and fry in a hot frying pan for 2-3 minutes per side. Set it aside.
Sprinkle the chicken strips with salt, pepper and five spice powder and leave to withdraw.
Boil the miebeetgaar and drain. Mix in 2 tablespoons of soy sauce and 1 tablespoon of sweet soy sauce, half of the garlic and the stock cube.
Heat the rest of the oil in a stirring fruit, the onion and the rest of the garlic. Add the chicken and fry for 2-3 minutes.
Spoon the tomato paste and leek through it and bake for 1-2 minutes.
Stir in the rest of the soy sauce and ketjapmarinademanis and let it thicken slightly.
Spoon the ments and bake until warm.
Cut the pork chops into thin strips. Scoop the celery through the noodles and serve with the meat strips on it.