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Spicy winter vegetable soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, cauliflower, butter, onion (chopped), winter carrot (diced), leeks (in rings), chili powder, dried thyme, tomato cubes (400 g), meat stock tablets and ground beef.
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Ingredients
Directions
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Cut the cauliflower into small florets from the stalk.
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Heat the butter in a large soup pot and fry the onion in a low heat glass.
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Spoon the cubes of carrot, leek and cauliflower and fry for 3-4 minutes on low heat.
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Stir the chilli powder and the thyme through the vegetables and add the tomato cubes with liquid.
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Crumble the bouillón tablets above and pour 2 liters of water.
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Bring the whole to the boil while stirring.
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Let the soup cook on low heat for 30 minutes while stirring occasionally.
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Season the minced meat with salt and pepper and turn balls with moist hands.
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Add the balls to the soup after cooking for 20 minutes.
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Season the soup with salt and pepper.
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Tasty with brown baguette and grated cheese..
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Nutrition
225Calories
Sodium16% DV380mg
Fat22% DV14g
Protein32% DV16g
Carbs3% DV9g
Fiber20% DV5g
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