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Oven stew with caraway seed and bratwurst
Special stew from the oven with stew vegetables, bratwurst and cress.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Mix the potatoes, stew vegetables and caraway seeds with the oil, some pepper and possibly salt and spread over a baking sheet covered with baking paper.
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Place the sausages in between and grill for 25 minutes in the middle of the oven. Spoon halfway.
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In the meantime, heat the milk over low heat.
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Remove the baking sheet from the oven, keep the sausages apart and mash the vegetables and potatoes with the milk and butter to puree with the puree mash.
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Serve the stew with the sausages and sprinkle with the cress.
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Nutrition
785Calories
Sodium20% DV480mg
Fat62% DV40g
Protein66% DV33g
Carbs23% DV68g
Fiber20% DV5g
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