Oven stew with caraway seed and bratwurst

Name: oven stew with caraway seed and bratwurst
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg stew potatoes; 1 kg stew vegetable; 1,5 tl caraway seed; 3 el (peanut) oil; 480 g free range sausage; 300 ml semi skimmed milk; 30 g butter

Special stew from the oven with stew vegetables, bratwurst and cress.

Ingredients

Kitchen Stuff

1 baking paper
1 puree tamper

Directions

Preheat the oven to 180 ° C.
Mix the potatoes, stew vegetables and caraway seeds with the oil, some pepper and possibly salt and spread over a baking sheet covered with baking paper.
Place the sausages in between and grill for 25 minutes in the middle of the oven. Spoon halfway.
In the meantime, heat the milk over low heat.
Remove the baking sheet from the oven, keep the sausages apart and mash the vegetables and potatoes with the milk and butter to puree with the puree mash.
Serve the stew with the sausages and sprinkle with the cress.