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Alicia101584
Macaroni with cauliflower florets and old cheese
Macaroni with cauliflower florets, old cheese, crème fraîche, garlic and basil.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package and pour.
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Boil the cauliflower florets in little water with salt for 2-3 minutes. Drain and let drain well.
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Heat the oil in a wok. Fry the cauliflower florets while stirring in 3-4 min. Crispy cooked.
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Squeeze the garlic, finely chop the basil and add with the crème fraîche, the basil, pepper and salt to the cauliflower florets.
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Spoon the pasta with the cheese through the cauliflower and heat for another 1 min.
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Spread the pasta over bowls or deep plates and sprinkle with the rest of the cheese.
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Nutrition
610Calories
Sodium8% DV185mg
Fat43% DV28g
Protein40% DV20g
Carbs23% DV69g
Fiber4% DV1g
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