Filter
Reset
Sort ByRelevance
Alicia101584
Macaroni with cauliflower florets and old cheese
Macaroni with cauliflower florets, old cheese, crème fraîche, garlic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package and pour.
-
Boil the cauliflower florets in little water with salt for 2-3 minutes. Drain and let drain well.
-
Heat the oil in a wok. Fry the cauliflower florets while stirring in 3-4 min. Crispy cooked.
-
Squeeze the garlic, finely chop the basil and add with the crème fraîche, the basil, pepper and salt to the cauliflower florets.
-
Spoon the pasta with the cheese through the cauliflower and heat for another 1 min.
-
Spread the pasta over bowls or deep plates and sprinkle with the rest of the cheese.
Blogs that might be interesting
-
40 minMain dishchicken breast, onion, fresh green beans, baking flour, sticking potato, unsalted butter, Indian curry sauce Tikka Masala, water, tomato, fresh coriander, pappadum natural,Indian chicken in curry sauce -
30 minMain dishorange, olive oil, spring / forest onion, saffron, saffron powder, honey, white raisin, frozen cod fillet, cod fillet, almond shavings, white almonds, butter, fresh parsley,couscous with almond, cod and spring onion -
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust -
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco
Nutrition
610Calories
Sodium8% DV185mg
Fat43% DV28g
Protein40% DV20g
Carbs23% DV69g
Fiber4% DV1g
Loved it