Filter
Reset
Sort ByRelevance
Alicia101584
Macaroni with cauliflower florets and old cheese
Macaroni with cauliflower florets, old cheese, crème fraîche, garlic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package and pour.
-
Boil the cauliflower florets in little water with salt for 2-3 minutes. Drain and let drain well.
-
Heat the oil in a wok. Fry the cauliflower florets while stirring in 3-4 min. Crispy cooked.
-
Squeeze the garlic, finely chop the basil and add with the crème fraîche, the basil, pepper and salt to the cauliflower florets.
-
Spoon the pasta with the cheese through the cauliflower and heat for another 1 min.
-
Spread the pasta over bowls or deep plates and sprinkle with the rest of the cheese.
Blogs that might be interesting
-
15 minMain dishbutter, potato wedges, Provencal herbs, entrecotes, salt and pepper, chicory, Apple, sladressing caesar, Red wine, pepper cream sauce,sirloin steak with pepper sauce and chicory lettuce
-
20 minLunchcouscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,lukewarm couscous salad with raisins and smoked chicken
-
20 minMain dishlean ham, garlic, Red onion, meat broth from tablet, cattle fond, Red wine, honey, olive oil, fresh rosemary, dried rosemary,ham steaks with honey and rosemary
-
30 minMain dishprime rib, oil, haricot, nut oil, Spinach, gorgonzola, bleu d 'Auvergne,sirloin steak with lukewarm haricot spinach salad
Nutrition
610Calories
Sodium8% DV185mg
Fat43% DV28g
Protein40% DV20g
Carbs23% DV69g
Fiber4% DV1g
Loved it