Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Macaroni with cauliflower florets and old cheese
 
 
4 ServingsPTM20 min

Macaroni with cauliflower florets and old cheese


Macaroni with cauliflower florets, old cheese, crème fraîche, garlic and basil.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta al dente according to the instructions on the package and pour.
  2. Boil the cauliflower florets in little water with salt for 2-3 minutes. Drain and let drain well.
  3. Heat the oil in a wok. Fry the cauliflower florets while stirring in 3-4 min. Crispy cooked.
  4. Squeeze the garlic, finely chop the basil and add with the crème fraîche, the basil, pepper and salt to the cauliflower florets.
  5. Spoon the pasta with the cheese through the cauliflower and heat for another 1 min.
  6. Spread the pasta over bowls or deep plates and sprinkle with the rest of the cheese.


Nutrition

610Calories
Sodium8% DV185mg
Fat43% DV28g
Protein40% DV20g
Carbs23% DV69g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407