Cauliflower pizzas with tomato and mushrooms

Name: cauliflower pizzas with tomato and mushrooms
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 el traditional olive oil; 2 bulb Mozzarella à 125 g; 400 g mushroom mix red pepper, red onion and chives; 350 ml tomato frito package; 4 baking flour pizza bottom; 250 g Cherry tomatoes; 75 g arugula

Vegetable pizza with a base of cauliflower and a topping of tomato sauce, mushrooms, mozzarella, cherry tomatoes and arugula.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Line a baking tray with baking paper per 2 pizzas.
Heat the oil in a frying pan and fry the mushroom mix for 5 min. On medium heat. Meanwhile, cut the mozzarella into cubes.
Divide the tomato frito over the pizza base (s) and spread thinly with the convex side of a spoon.
Spread the mushroom mix, mozzarella cubes and cherry tomatoes evenly over the pizza base (s). Sprinkle with salt and salt.
Fry the pizza (s) in the oven for about 10 minutes. Bake more than 2 pizzas on baking sheets, then change the baking plates halfway. Remove the pizzas from the oven, place a pizza plate on each plate and spread the rocket over it.