Chicken tenderloins with nut crust, green beans and potato

Put the nuts in the food processor and grind almost fine. Put ⅔ in a deep plate. Keep the rest of the nut room.

Beat the egg. Put the flour and egg separately in a deep plate. Pass the chicken through the flour, the egg and the nut crumb.

Heat the oil in a frying pan and fry the chicken over the top in 8 min. On medium heat until golden brown and done.

Meanwhile, cook the green beans for 5 minutes. Drain and let drain. Prepare the potatoes in the microwave according to the instructions on the packaging.

In the meantime, heat the oil in a skillet and fry the onion with a little pepper for 5 minutes on medium heat.

Add the green beans and the rest of the walnut to the onion and cook for 2 minutes.

Serve the potatoes with the vegetables and the chicken.