Filter
Reset
Sort ByRelevance
TPADULA
Salmon with blackberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pieces of salmon with the juice and some salt and freshly ground pepper.
-
Heat half of the butter in a frying pan and place the pieces of salmon in it.
-
Divide the spring onions, blackberries, lemon zest and oregano around them and sprinkle some salt and pepper over it.
-
Divide the remaining butter over the salmon and blackberries.
-
Put the lid on the pan and fry the salmon and blackberries on low heat for 10-12 minutes just until done.
-
Tasty with green beans and fried potatoes.
-
60 minMain dishmini beetroot, balsamic vinegar, olive oil, thyme, bavette, butter, Red wine, shallots,bavette with shallot sauce and roasted beetroot -
60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables -
15 minMain dishpotato cubes, wild pink salmon, mayonnaise, fine sweet-sour pickles, bunch onions, lamb's lettuce, cherryto,potato salad with salmon -
25 minMain dishBuitoni Fagotini con Basilico e Ricotta, salt, pepper, tomato cubes, Cheese sauce, Mozzarella,gratinated pasta with cheese sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it