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TPADULA
Salmon with blackberries
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Ingredients
Directions
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Rub the pieces of salmon with the juice and some salt and freshly ground pepper.
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Heat half of the butter in a frying pan and place the pieces of salmon in it.
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Divide the spring onions, blackberries, lemon zest and oregano around them and sprinkle some salt and pepper over it.
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Divide the remaining butter over the salmon and blackberries.
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Put the lid on the pan and fry the salmon and blackberries on low heat for 10-12 minutes just until done.
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Tasty with green beans and fried potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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