Filter
Reset
Sort ByRelevance
TPADULA
Salmon with blackberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pieces of salmon with the juice and some salt and freshly ground pepper.
-
Heat half of the butter in a frying pan and place the pieces of salmon in it.
-
Divide the spring onions, blackberries, lemon zest and oregano around them and sprinkle some salt and pepper over it.
-
Divide the remaining butter over the salmon and blackberries.
-
Put the lid on the pan and fry the salmon and blackberries on low heat for 10-12 minutes just until done.
-
Tasty with green beans and fried potatoes.
-
80 minMain dishpig farm, salt and pepper, Apple, vomited prunes without seeds, lemon juice, butter or margarine, dry white wine, meat fond, whipped cream, plum confiture, Apple syrup, cornstarch,lacquered pork roulade filled with prunes -
20 minMain dishtagliatelle, mushroom-seasonal blend, oyster mushrooms, onion, garlic, sundried tomatoes in oil, olive oil with truffle flavor, fresh spinach, shaved Parmesan cheese,tagliatelle with mushrooms and spinach -
90 minMain dishparma ham, unsalted butter, minced beef, winter carrot, celery, onion, garlic, House wine red, peeled tomatoes, mashed potatoes with butter, Parmigiano Reggiano,potato bolognese gratin -
25 minMain dishbeefburger, (peanut) oil, jazz apple, fresh sauerkraut, olive oil vinaigrette, bakersbol spelled, horseradish in pot, arugula, baked onions, grated gruyere,sauerkraut burger with fried onion and gruyere
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it