Filter
Reset
Sort ByRelevance
TPADULA
Salmon with blackberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pieces of salmon with the juice and some salt and freshly ground pepper.
-
Heat half of the butter in a frying pan and place the pieces of salmon in it.
-
Divide the spring onions, blackberries, lemon zest and oregano around them and sprinkle some salt and pepper over it.
-
Divide the remaining butter over the salmon and blackberries.
-
Put the lid on the pan and fry the salmon and blackberries on low heat for 10-12 minutes just until done.
-
Tasty with green beans and fried potatoes.
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage -
35 minMain disheggplant, butter, olive oil, onion, garlic, zucchini, tomato cubes, celery, raisins, fresh oregano, dried oregano, meat broth from tablet, half-to-half minced, Spaghetti, fresh parsley,spaghetti with minced vegetable sauce -
25 minMain dishcrumbly potatoes, pan tostado with garlic, herb butter, Scottish salmon fillet, cucumber, iceberg lettuce with frisée, honey mustard dressing,salmon with crispy crust -
25 minMain dishsunflower oil, Red pepper, cucumber, bunch onion, tikka masala sauce, whipped cream, Scottish salmon fillet, coriander, salted peanuts,salmon tikka with peanuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it