Filter
Reset
Sort ByRelevance
TPADULA
Salmon with blackberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the pieces of salmon with the juice and some salt and freshly ground pepper.
-
Heat half of the butter in a frying pan and place the pieces of salmon in it.
-
Divide the spring onions, blackberries, lemon zest and oregano around them and sprinkle some salt and pepper over it.
-
Divide the remaining butter over the salmon and blackberries.
-
Put the lid on the pan and fry the salmon and blackberries on low heat for 10-12 minutes just until done.
-
Tasty with green beans and fried potatoes.
-
25 minMain dishshoulder Chops, dried thyme, dried oregano, liquid baking product, onion, garlic, mushroom, creme fraiche, mustard, fresh parsley,grilled pork chop with mushroom sauce -
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute' -
30 minMain dishfennel tubers, tomatoes, butter or margarine, mashed potatoes, vegetable schnitzel,fennel stew with vegetable schnitzel -
25 minMain dishtuna steak, olive oil, basmati rice, turmeric, curry powder, chicken bouillon, frozen pea, mini tomato tomato, garlic,roasted tuna steak with yellow rice and puffed tomatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it