Filter
Reset
Sort ByRelevance
PAMPERED QUEEN
Dutch Vegetable Soup With Meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh parsley (30 g), minced beef (about 250 g), crumbly potatoes, sunflower oil, Dutch stir-fry mix (400 g), tomato cubes (400 g), beef soup convenience (51 g), cheese-on-the-goo bread (bake bread and 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop minced parsley.
-
Mix ground beef with salt, pepper and half of parsley.
-
Rotate small meatballs.
-
Peel potatoes and cut into small cubes.
-
Heat oil in soup pan and fry vegetables and potatoes for 3 minutes.
-
Add tomato cubes, 1 liter of water and beef soup and bring to the boil.
-
Add meatballs and simmer soup for 10 minutes.
-
Heat the bread according to the instructions.
-
Stir the remaining parsley into soup.
-
Serve with cheese-on-the-goo bread..
Blogs that might be interesting
-
15 minMain dishSpaghetti, mushrooms, tomatoes, fluid every day, lean ground beef, water, mix for spaghetti con fungi,spaghetti con funghi -
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce -
20 minMain dishpenne, frozen leaf spinach, sundried tomatoes on oil, bunch onion, thin bacon strips, creme fraiche,penne with bacon-spinach cream sauce -
80 minMain dishpapaya, Red pepper, fresh coriander, lime, Japanese soy sauce, sesame oil, sambal oelek, Hamburgers, honey, ginger syrup, butter or margarine, Kaiser rolls, Spinach,thai hamburger with papaya salsa
Nutrition
605Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein62% DV31g
Carbs22% DV65g
Fiber24% DV6g
Loved it