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Dutch Vegetable Soup With Meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh parsley (30 g), minced beef (about 250 g), crumbly potatoes, sunflower oil, Dutch stir-fry mix (400 g), tomato cubes (400 g), beef soup convenience (51 g), cheese-on-the-goo bread (bake bread and 300 g).
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Ingredients
Directions
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Chop minced parsley.
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Mix ground beef with salt, pepper and half of parsley.
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Rotate small meatballs.
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Peel potatoes and cut into small cubes.
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Heat oil in soup pan and fry vegetables and potatoes for 3 minutes.
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Add tomato cubes, 1 liter of water and beef soup and bring to the boil.
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Add meatballs and simmer soup for 10 minutes.
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Heat the bread according to the instructions.
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Stir the remaining parsley into soup.
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Serve with cheese-on-the-goo bread..
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Nutrition
605Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein62% DV31g
Carbs22% DV65g
Fiber24% DV6g
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