Filter
Reset
Sort ByRelevance
PAMPERED QUEEN
Dutch Vegetable Soup With Meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh parsley (30 g), minced beef (about 250 g), crumbly potatoes, sunflower oil, Dutch stir-fry mix (400 g), tomato cubes (400 g), beef soup convenience (51 g), cheese-on-the-goo bread (bake bread and 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop minced parsley.
-
Mix ground beef with salt, pepper and half of parsley.
-
Rotate small meatballs.
-
Peel potatoes and cut into small cubes.
-
Heat oil in soup pan and fry vegetables and potatoes for 3 minutes.
-
Add tomato cubes, 1 liter of water and beef soup and bring to the boil.
-
Add meatballs and simmer soup for 10 minutes.
-
Heat the bread according to the instructions.
-
Stir the remaining parsley into soup.
-
Serve with cheese-on-the-goo bread..
Blogs that might be interesting
-
295 minMain dishRed pepper, Red peppers, garlic, Apple, ground cumin (djinten), clove powder, hampen, oil, pineapple, sweet onion, fresh coriander,pork strips in spicy sauce -
45 minMain dishself-raising flour, egg, milk, olive oil, garlic, Kale, ricotta, feta, cherryto, Parmesan cheese,pancake pie with kale and feta -
50 minMain dishpotato potatoes, olive oil, Dutch meatballs, Eggs, Spinach, cucumber, mustard-dill dressing,Dutch balls and rösties -
25 minMain dishtenderloin, tapenade of dried to, butter or margarine, green beans, Belgian fries, oil for frying,pork tenderloin stuffed with tomato tapenade
Nutrition
605Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein62% DV31g
Carbs22% DV65g
Fiber24% DV6g
Loved it