Filter
Reset
Sort ByRelevance
PAMPERED QUEEN
Dutch Vegetable Soup With Meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh parsley (30 g), minced beef (about 250 g), crumbly potatoes, sunflower oil, Dutch stir-fry mix (400 g), tomato cubes (400 g), beef soup convenience (51 g), cheese-on-the-goo bread (bake bread and 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop minced parsley.
-
Mix ground beef with salt, pepper and half of parsley.
-
Rotate small meatballs.
-
Peel potatoes and cut into small cubes.
-
Heat oil in soup pan and fry vegetables and potatoes for 3 minutes.
-
Add tomato cubes, 1 liter of water and beef soup and bring to the boil.
-
Add meatballs and simmer soup for 10 minutes.
-
Heat the bread according to the instructions.
-
Stir the remaining parsley into soup.
-
Serve with cheese-on-the-goo bread..
Blogs that might be interesting
-
30 minMain dishmashed potato mix for casserole, onion, sunflower oil, Italian stir-fry mix, Calf ragout, canned corn,casserole with veal ragout -
15 minMain dishmedium sized egg, traditional olive oil, Bumbu spice sajoer beans, curry powder, fresh sliced string beans, chilled broken green bean, coconut milk, tap water, lime, 1 minute basmati rice, fresh coriander,oriental soup with rice and egg -
40 minMain dishground cumin, smoked paprika, dried thyme, dried oregano, coarsely ground black pepper, ground cayenne pepper, sea salt flakes, sticking potato, sunflower oil, paprika, chicken breast, fresh chives, low-fat yogurt,dave myers and si king's spicy cajunkip with potato wedges and chive dip -
20 minMain dishcherry / Christmas, garlic, olive oil, balsamic vinegar, white almonds, fusilli, Parmesan cheese, fresh basil, Red pepper, capers, ricotta,fusilli with roasted tomato-almond pesto
Nutrition
605Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein62% DV31g
Carbs22% DV65g
Fiber24% DV6g
Loved it