Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Dutch Vegetable Soup With Meatballs
 
 
4 ServingsPTM30 min

Dutch Vegetable Soup With Meatballs


A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh parsley (30 g), minced beef (about 250 g), crumbly potatoes, sunflower oil, Dutch stir-fry mix (400 g), tomato cubes (400 g), beef soup convenience (51 g), cheese-on-the-goo bread (bake bread and 300 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop minced parsley.
  2. Mix ground beef with salt, pepper and half of parsley.
  3. Rotate small meatballs.
  4. Peel potatoes and cut into small cubes.
  5. Heat oil in soup pan and fry vegetables and potatoes for 3 minutes.
  6. Add tomato cubes, 1 liter of water and beef soup and bring to the boil.
  7. Add meatballs and simmer soup for 10 minutes.
  8. Heat the bread according to the instructions.
  9. Stir the remaining parsley into soup.
  10. Serve with cheese-on-the-goo bread..

Blogs that might be interesting


Nutrition

605Calories
Sodium0% DV1.120mg
Fat38% DV25g
Protein62% DV31g
Carbs22% DV65g
Fiber24% DV6g

Loved it

Reviews