Hamburgers with oven potatoes and green beans

Name: hamburgers with oven potatoes and green beans
Total time: 20 min
Yield: 4
Ingredients: 500 gram half to half minced; 1 onion very finely shredded; 2 tablespoon tomato ketchup; 600 gram sticking potato peeled; 3 tablespoon oil; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 400 gram green bean cleaned up

Try these delicious hamburgers with oven potatoes and green beans

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Knead the mince with the onion, ketchup, salt and pepper and form 4 large or 8 smaller burgers.
Let them stiffen in the refrigerator. Preheat the oven to 220 ° C and bring a pot of water and salt to the boil.
In the meantime, dry the potatoes and cut them into thin parts. Put them on a baking sheet and scoop the oil and dried herbs through them.
Place the baking tray high in the oven and fry the potatoes until golden brown in about 20 minutes.
In the meantime, cook the green beans and fry or grill the burgers on both sides until cooked and brown.