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Hamburgers with oven potatoes and green beans
Try these delicious hamburgers with oven potatoes and green beans
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Ingredients
Directions
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Knead the mince with the onion, ketchup, salt and pepper and form 4 large or 8 smaller burgers.
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Let them stiffen in the refrigerator. Preheat the oven to 220 ° C and bring a pot of water and salt to the boil.
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In the meantime, dry the potatoes and cut them into thin parts. Put them on a baking sheet and scoop the oil and dried herbs through them.
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Place the baking tray high in the oven and fry the potatoes until golden brown in about 20 minutes.
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In the meantime, cook the green beans and fry or grill the burgers on both sides until cooked and brown.
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25 minMain dishchicken breast, chicken fillet, rice, green bean, flat leaf parsley, Red pepper, onion, light brown caster sugar, Red wine vinegar, soy sauce, ketjapmarinademanis, sunflower oil, garlic, chili powder, Red pepper,hot chili chicken
Nutrition
520Calories
Sodium0% DV0g
Fat46% DV30g
Protein58% DV29g
Carbs10% DV31g
Fiber0% DV0g
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