Filter
Reset
Sort ByRelevance
Delaware Loves To Cook
Cauliflower rice with vegetables, yellow curry and egg
Curry dish with egg, Thai wok vegetable, yellow curry paste, coconut milk and homemade cauliflower rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Let scare under cold water, peel and halve in length.
-
Meanwhile cut the cauliflower into florets and the stalk into pieces.
-
First grind the pieces of stalk in the food processor until they have the structure of couscous. Scoop out of the food processor.
-
Also grind the florets until they have the structure of couscous.
-
Heat the sesame oil in a wok stir fry the wok vegetable 4 min.
-
Add the curry and coconut milk and heat for 3 minutes.
-
Meanwhile, heat the oil in a frying pan and stir fry the cauliflower couscous for 4 minutes on medium heat.
-
If necessary, season with salt. Divide the cauliflower rice, vegetables and eggs over the bowls or deep plates.
Blogs that might be interesting
-
30 minMain dishveal schnitzel, pork schnitzel, flour, protein, cornflakes, extra mature cheese, paprika, liquid baking product,schnitzel breaded with cheesecornflakes -
30 minMain dishsticking potato, cooked beet, onion, sweet pickle, lemon, lemon zest, butter, liquid baking product, whitefish fillet, oil,beets salad with fish -
35 minMain dishsauerkraut, butter, (chestnut) mushrooms, large onion, shiitake, winter carrot, crumbly potatoes, fresh thyme leaf, flat leaf parsley, vegetable stock, sour cream,russian sauerkraut stew -
45 minMain dishWhite bread, Full Milk, shallots, butter, minced meat, minced beef, egg, nutmeg, mustard, flour, Beef broth,meatball with gravy
Nutrition
415Calories
Sodium25% DV600mg
Fat45% DV29g
Protein28% DV14g
Carbs6% DV19g
Fiber40% DV10g
Loved it