Fried noodles and brown beans

Name: fried noodles and brown beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package wok noodles 248 g; 2 el olive oil; 2 onions shredded; 2 bowls oriental wok cubes a 175 g, vega; 300 g green beans very fine, very (pack 450 g, freezer); 1 little pot Dutch brown beans (330 g), drained; 50 ml ketjapmarinademanis; 2 tl sambal oelek

A tasty recipe. The vegetarian main course contains the following ingredients: wok noodles (248 g), olive oil, onions (chopped), oriental wok cubes (a 175 g, vega), green beans (very fine, whole (pack 450 g, frozen)), Dutch brown beans ( (330 g), drained), sweet soy sauce and sambal oelek.

Ingredients

Directions

Boil the noodles in water with salt in 2 minutes until tender. Drain and rinse under cold running water. Drain in a colander.
Heat the oil in a stirring fruit the onion 3 min. Add the wok cubes and stir fry for another 2 minutes. Scoop the green beans through and cook for 6 minutes until al dente. Add the brown beans and cook for 2 minutes. Mix in the noodles and stir-fry for another 1 minute. Season with the ketjapmarinadeen sambal. Divide the noodles over 4 bowls. Serve with extra ketjapmarinadeen sambal.