Sauerkraut from the oven

Name: sauerkraut from the oven
Cook time: 15 min
Total time: 60 min
Yield: 3
Cuisine: Dutch
Ingredients: 1 onion; 2 shallot; 2 el sunflower oil; 75 g smoked bacon cubes à 250 g; 500 g fresh sauerkraut; 1 cinnamon stick; 6 clove; 200 ml Apple juice business suit; 1 smoked sausage 250 g

Sauerkraut with cinnamon, clove, apple juice and smoked sausage from the oven.

Ingredients

Kitchen Stuff

1 casserole with oven-proof handles

Directions

Preheat the oven to 125 ° C. Meanwhile, finely chop the onion and shallots.
Heat oil in a frying pan with oven-proof handles. Fry the bacon in the oil light brown fruit the onion and shallots in the bacon fat for 2 minutes.
Add the sauerkraut, cinnamon stick and cloves and fry the sauerkraut for 2 minutes.
Add the apple juice and bring everything to the boil.
Close the pan with the lid and put the pan in the oven. Cook the sauerkraut in approx. 45 minutes until done.
Prepare the smoked sausage according to the instructions on the packaging and place it on the sauerkraut.