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Sauerkraut from the oven
 
 
3 ServingsPTM60 min

Sauerkraut from the oven


Sauerkraut with cinnamon, clove, apple juice and smoked sausage from the oven.

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Directions

  1. Preheat the oven to 125 ° C. Meanwhile, finely chop the onion and shallots.
  2. Heat oil in a frying pan with oven-proof handles. Fry the bacon in the oil light brown fruit the onion and shallots in the bacon fat for 2 minutes.
  3. Add the sauerkraut, cinnamon stick and cloves and fry the sauerkraut for 2 minutes.
  4. Add the apple juice and bring everything to the boil.
  5. Close the pan with the lid and put the pan in the oven. Cook the sauerkraut in approx. 45 minutes until done.
  6. Prepare the smoked sausage according to the instructions on the packaging and place it on the sauerkraut.


Nutrition

670Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber0% DV0g

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