Filter
Reset
Sort ByRelevance
SHAMMI EDWARDS
Sauerkraut from the oven
Sauerkraut with cinnamon, clove, apple juice and smoked sausage from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 125 ° C. Meanwhile, finely chop the onion and shallots.
-
Heat oil in a frying pan with oven-proof handles. Fry the bacon in the oil light brown fruit the onion and shallots in the bacon fat for 2 minutes.
-
Add the sauerkraut, cinnamon stick and cloves and fry the sauerkraut for 2 minutes.
-
Add the apple juice and bring everything to the boil.
-
Close the pan with the lid and put the pan in the oven. Cook the sauerkraut in approx. 45 minutes until done.
-
Prepare the smoked sausage according to the instructions on the packaging and place it on the sauerkraut.
Blogs that might be interesting
-
155 minMain dishbeef, salt and pepper, butter or margarine, smoked bacon cubes, dry white wine, bay leaves, carrots, bunch onions, garden peas, dijon mustard, pickles, bread-crumbs,beef with summer vegetables
-
20 minMain dishyoung capuchins, young capuchins, peanut oil, onion, chili powder, paprika, breakfast bacon, Apple, Apple juice, white raisins, horseradish,Capuchin with apple relish
-
30 minMain dishbaby potatoes, breakfast bacon, milk, thyme, cornstarch, cream cheese, soft goat cheese, chives, cherry / Christmas, roots,goat cheese fondue with potatoes and bacon
-
30 minMain dishmango, avocados, cucumber, Red pepper, bunch onions, olive oil, lime juice, tenderloin, butter,medallions with avocado salsa
Nutrition
670Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber0% DV0g
Loved it