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SHAMMI EDWARDS
Sauerkraut from the oven
Sauerkraut with cinnamon, clove, apple juice and smoked sausage from the oven.
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Ingredients
Directions
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Preheat the oven to 125 ° C. Meanwhile, finely chop the onion and shallots.
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Heat oil in a frying pan with oven-proof handles. Fry the bacon in the oil light brown fruit the onion and shallots in the bacon fat for 2 minutes.
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Add the sauerkraut, cinnamon stick and cloves and fry the sauerkraut for 2 minutes.
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Add the apple juice and bring everything to the boil.
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Close the pan with the lid and put the pan in the oven. Cook the sauerkraut in approx. 45 minutes until done.
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Prepare the smoked sausage according to the instructions on the packaging and place it on the sauerkraut.
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Nutrition
670Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber0% DV0g
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