Fast goulash of metworst

Name: fast goulash of metworst
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el oil; 3 onions in half rings; 3 red peppers in strips; 2 looks peeled tomatoes (a 400 g), finely chopped; 1 el dried oregano jar of 10 g; Westphalian metworst (a 400 g), in slices; 400 g White rice bag a 1 kg

A tasty recipe. The main course contains the following ingredients: meat, oil, onions (in half rings), red peppers (in strips), peeled tomatoes ((a 400 g), finely chopped), dried oregano (pot a 10 g), Westphalian metworst (( a 400 g), in slices) and white rice (bag a 1 kg).

Ingredients

2 el oil
3 onions in half rings
3 red peppers in strips
2 looks peeled tomatoes (a 400 g), finely chopped

1 el dried oregano jar of 10 g
Westphalian metworst (a 400 g), in slices
400 g White rice bag a 1 kg

Directions

Heat the oil in a frying pan and fry the onions until golden brown, add the peppers and stir-fry for 2 minutes.
Add the canned tomatoes with the liquid and bring it to the boil.
Add the oregano and the metworst and fry the whole, covered, for 15 minutes.
Meanwhile, cook the rice according to the instructions on the package.
Serve the goulash with the rice..