Kale from the wok

Name: kale from the wok
Total time: 25 min
Yield: 4
Ingredients: 500 gram red potatoes; 400 gram parsnip; 1 large onion; 4 tablespoon olive oil; 300 gram Kale; 150 milliliters meat or vegetable stock; 6 chipolata sausages

Ingredients

500 gram red potatoes
400 gram parsnip
1 large onion
4 tablespoon olive oil

300 gram Kale
150 milliliters meat or vegetable stock
6 chipolata sausages

Directions

Clean the potatoes under running water and cut them into 2 cm cubes with skin. Peel the parsnip with a peeler and cut into cubes. Peel the onion and cut into thin parts.
Heat half of the olive oil in the stir-fry stir-fry the onion tarts, potato and parsnip cubes 2-3 minutes. Hand in the kale by hand and let the leaves shrink slightly. Pour in the stock and let the dish simmer gently for another 8-10 minutes.
In the meantime, cut the chipolata into 4 pieces each and bake them in a frying pan with the remaining olive oil in brown and cooked until 4-6 minutes. Serve the kale dish with the chipolata on it.