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Gomer45
Potato-chicken-vegetable dish with nut salad
Stir-fried chicken, champingons and potatoes with cream sauce from the wok served with lamb's lettuce.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potatoes in 10 min. Golden brown and done.
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In the meantime, heat the rest of the oil in a stir frying pan the chicken 3 min. Add the stir fry mix and stir fry for another 4 minutes.
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Meanwhile, mix the lettuce with the dressing. Garnish with the nut mix and season with pepper.
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Spoon the potatoes, the chicken-vegetable mixture and the cream cheese together. Serve with the nut salad.
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Nutrition
630Calories
Sodium23% DV550mg
Fat52% DV34g
Protein68% DV34g
Carbs14% DV43g
Fiber32% DV8g
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