Filter
Reset
Sort ByRelevance
Gomer45
Potato-chicken-vegetable dish with nut salad
Stir-fried chicken, champingons and potatoes with cream sauce from the wok served with lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potatoes in 10 min. Golden brown and done.
-
In the meantime, heat the rest of the oil in a stir frying pan the chicken 3 min. Add the stir fry mix and stir fry for another 4 minutes.
-
Meanwhile, mix the lettuce with the dressing. Garnish with the nut mix and season with pepper.
-
Spoon the potatoes, the chicken-vegetable mixture and the cream cheese together. Serve with the nut salad.
Blogs that might be interesting
-
25 minMain dishwholemeal penne rigate, minced beef, traditional olive oil, mushrooms, creme fraiche, avocado, vine tomato, White wine vinegar, cress,pasta with meatballs and cress -
25 minMain dishfrozen garden peas, coconut chips, arugula, yogurt salad dressing, bacon, fresh ginger, Ketchup, barley malt syrup, apple cider vinegar,bacon patties with garden pea rucola salad -
45 minMain dishOrganic sweet potato, mild olive oil, Organic quinoa, Organic tofu stir fry strips spiced spicy, Organic corn kernels, natural vinegar, Organic lamb's lettuce,vegan tofu bowl with quinoa -
15 minMain dishrosemary, butter or margarine, potato wedges, flageolets, roast beef steaks à la minute, salt, mustard, cook's cream,roast beef with mustard sauce and rosemary potatoes
Nutrition
630Calories
Sodium23% DV550mg
Fat52% DV34g
Protein68% DV34g
Carbs14% DV43g
Fiber32% DV8g
Loved it