Filter
Reset
Sort ByRelevance
Gomer45
Potato-chicken-vegetable dish with nut salad
Stir-fried chicken, champingons and potatoes with cream sauce from the wok served with lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potatoes in 10 min. Golden brown and done.
-
In the meantime, heat the rest of the oil in a stir frying pan the chicken 3 min. Add the stir fry mix and stir fry for another 4 minutes.
-
Meanwhile, mix the lettuce with the dressing. Garnish with the nut mix and season with pepper.
-
Spoon the potatoes, the chicken-vegetable mixture and the cream cheese together. Serve with the nut salad.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, ham, butter, fresh sauerkraut, Red onion, apple compote, paprika, semi-skimmed milk,sauerkraut with ham and apple compote -
40 minMain dishpuff pastry, soft butter, vegetables-macedoine, egg, ham cheese cubes,vegetable flap -
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
15 minMain dishold white bread, milk, Apple, walnut, cinnamon powder, apricot jam, chicken, chicken spices, Apple juice, butter, cooking cream,Stuffed chicken from the oven
Nutrition
630Calories
Sodium23% DV550mg
Fat52% DV34g
Protein68% DV34g
Carbs14% DV43g
Fiber32% DV8g
Loved it