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Stew of grilled and raw leeks
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, leeks, olive oil, semi-skimmed milk, crème fraîche (half fat), hard goat cheese ((Dutch), in small blocks) and sun-dried tomatoes in oil (in pieces).
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Ingredients
Directions
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Peel potatoes, cut into pieces and cover with water and salt to taste in 20 min.
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Meanwhile, clean leek.
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Cut the leeks for the largest part into thick 1 cm slants, cut small pieces into very thin rings (is processed raw in stew).
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Heat up the grill pan.
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Thickly slate leeks thinly spread with oil and light brown and just roast, turn occasionally.
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Heat milk.
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Drain potatoes and crush with milk.
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Crème fraîche, roasted thick leeks, raw thin pre-rings and goat cheese by mashed potatoes.
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Divide stew over two plates.
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Garnish with tomato pieces..
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Nutrition
575Calories
Sodium12% DV295mg
Fat42% DV27g
Protein50% DV25g
Carbs18% DV55g
Fiber4% DV1g
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