Filter
Reset
Sort ByRelevance
Superfoodie
Stew of grilled and raw leeks
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, leeks, olive oil, semi-skimmed milk, crème fraîche (half fat), hard goat cheese ((Dutch), in small blocks) and sun-dried tomatoes in oil (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cover with water and salt to taste in 20 min.
-
Meanwhile, clean leek.
-
Cut the leeks for the largest part into thick 1 cm slants, cut small pieces into very thin rings (is processed raw in stew).
-
Heat up the grill pan.
-
Thickly slate leeks thinly spread with oil and light brown and just roast, turn occasionally.
-
Heat milk.
-
Drain potatoes and crush with milk.
-
Crème fraîche, roasted thick leeks, raw thin pre-rings and goat cheese by mashed potatoes.
-
Divide stew over two plates.
-
Garnish with tomato pieces..
Blogs that might be interesting
-
25 minMain dishgarlic, red pointed pepper, fresh ginger, chicken breast, peanut oil, tomato paste, sweet chilli sauce, chicken broth tablet, soy sauce, water, egg noodles, fresh pineapple pieces,chicken in sweet and sour sauce with noodles and pointed pepper
-
40 minMain dishleeks, salmon fillet, laurel leaf, thyme, butter, butter, shallot, laurel leaf, thyme, dry white wine, cooking cream, butter,salmon in caramelised leek with white wine sauce
-
20 minMain dishnew potatoes, canned sausage, sweet green radish, celery, French mustard, sour cream,danish salad
-
20 minMain dishEggs, white casino bread, mayonnaise with yogurt, smoked trout fillet, iceberg lettuce with garden herbs, gherkin sweet-and-sour, onion,club sandwich with trout salad
Nutrition
575Calories
Sodium12% DV295mg
Fat42% DV27g
Protein50% DV25g
Carbs18% DV55g
Fiber4% DV1g
Loved it