Stew of grilled and raw leeks

Name: stew of grilled and raw leeks
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 600 g crumbly potatoes; 3 stems leeks; 1 tablespoon olive oil; 100 ml semi skimmed milk; 2 tablespoons creme fraiche half fat; 100 g hard goat cheese (Dutch), in small blocks; 3 sundried tomatoes in oil in pieces

A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, leeks, olive oil, semi-skimmed milk, crème fraîche (half fat), hard goat cheese ((Dutch), in small blocks) and sun-dried tomatoes in oil (in pieces).

Ingredients

Kitchen Stuff

grill pan

Directions

Peel potatoes, cut into pieces and cover with water and salt to taste in 20 min.
Meanwhile, clean leek.
Cut the leeks for the largest part into thick 1 cm slants, cut small pieces into very thin rings (is processed raw in stew).
Heat up the grill pan.
Thickly slate leeks thinly spread with oil and light brown and just roast, turn occasionally.
Heat milk.
Drain potatoes and crush with milk.
Crème fraîche, roasted thick leeks, raw thin pre-rings and goat cheese by mashed potatoes.
Divide stew over two plates.
Garnish with tomato pieces..

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Nutrition

575Calories

Sodium12% DV295mg

Fat42% DV27g

Protein50% DV25g

Carbs18% DV55g

Fiber4% DV1g

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