Filter
Reset
Sort ByRelevance
ID Sparks
Flammkuchen with chioggia beetroot and thyme
Flammkuchen made of fresh dough with goat cheese, creme fraiche and Chioggia beetroot with truffle flavor.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll out the dough with the baking paper on the baking tray.
-
Divide the goat's cheese into pieces. Mix the crème fraîche with the goat's cheese and the beet juice. Divide over the dough.
-
Remove the leaves of thyme from the twigs and spread over the crème fraîche.
-
Fry the flammkuchen in the oven for 15 minutes. Meanwhile, peel the beetroot and scrape into slices that are as thin as possible.
-
Blanch the slices of beet for 1 minute in boiling water and rinse under cold water in a colander. Let it drain very well.
-
Clean the lemon, grate the yellow skin and mix with the beetroot and oil. Season with pepper and salt.
-
Remove the flammkuchen from the oven and spread the beetroot over it.
Blogs that might be interesting
-
15 minMain dishtofu natural, wheat flour, rice noodles, peanut oil, shichimi togarashi, fine frozen garden peas, boiling water, cut pointed cabbage, carrot julienne, sweet chilli sauce,asian noodle salad with tofu -
15 minMain dishsalmon nuts, butter, dry white wine, fresh dill,salmon with dill -
45 minMain dishbaking flour, unsalted butter, Red onion, sea salt, Red wine vinegar, raisins, light caster sugar, white beans in pot, fresh bread crumbs, Cheddar, fresh flat parsley, fresh nutmeg, hazelnuts, lemon zest, protein, sunflower oil, oak leaf lettuce, tomato,rachel khoo's cauliflower cheeseburgers -
30 minMain dishBumbu spice green curry, coconut milk, chickpea, baking flour, flatbread,chickpea curry with cauliflower
Nutrition
485Calories
Sodium37% DV880mg
Fat45% DV29g
Protein30% DV15g
Carbs13% DV39g
Fiber16% DV4g
Loved it