Rachel khoo's cauliflower cheeseburgers

Name: rachel khoo's cauliflower cheeseburgers
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 200 g baking flour; 50 g unsalted butter or margerine; 4 Red onion peeled and finely sliced; 1 mespoint sea salt; 150 ml Red wine vinegar; 2 el raisins; 2 el light caster sugar; 140 g white beans in pot drained weight; 85 g fresh bread crumbs fresh; 140 g Cheddar; 2 el fresh flat parsley finely chopped; 1 mespoint fresh nutmeg; 1 el hazelnuts finely chopped and roasted; 1 el lemon zest; 1 protein from a big egg; 2 el sunflower oil; 1 crop oak leaf lettuce; 1 tomato medium size, in slices

Citizens of cauliflower, red onion, raisins, white beans, cheddar and oak leaf lettuce

Ingredients

Kitchen Stuff

1 food processor

Directions

Steam the cauliflower florets 7 to 8 minutes until they are done. Remove the pan from the heat, drain and allow the florets to cool in a colander.
Meanwhile, make the chutney of red onions.
Put the butter in a frying pan and put the pan on low heat. Add the onions and the salt. Fry the onions for 20 minutes until they are soft and sticky.
Add the vinegar, raisins and sugar and cook for 5 minutes until you have a shiny, reduced sauce.
Taste if you want salt and pepper.
When the cauliflower has cooled, put the white beans into the food processor and pulse once. Then add the cauliflower and pulse again.
It is not the intention that you get a smooth puree, keep it coarse.
Spoon the bean cauliflower mixture in a bowl and add the bread crumbs.
Grate the cheese and add, along with the parsley, nutmeg, hazelnuts and lemon zest.
Season with salt and pepper and form 6 burgers of the mix with your hands, with a diameter of about 6 cm.
Beat the egg whites in a bowl and spread the bread crumble over a plate.
Brush the burgers completely with the protein and then roll them through the bread crumbs.
Put the oil in a large frying pan over medium heat. Bake the burgers in the hot oil, 3 to 4 minutes per side, until they are nicely crispy and golden brown.
Cut slices of the cheese and place them on the burgers in the pan, so that the cheese melts.
Place a burger on a salad leaf, garnish with a slice of tomato and serve with a large spoonful of chutney.