Filter
Reset
Sort ByRelevance
Priscilla
Shells with tuna
Italian pasta with shell pasta, tuna steaks, tasty tom tomatoes, chili pepper, capers and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and keep a few tablespoons of cooking liquid behind.
-
Heat the oil in a frying pan and fry the tuna steaks in 5 min. Rosé. Turn halfway.
-
Cut the tomatoes into small cubes and add after 3 minutes.
-
Remove the tuna steaks from the pan and season with salt and pepper.
-
Crumble the chili pepper. Season the tomatoes with salt, the chili pepper and capers.
-
Spoon the pasta with the tomatoes and oil. If necessary, add some retained cooking water if the paste is not smooth.
-
Press the tuna into pieces with a wooden spatula and spread over the pasta. Garnish with the parsley.
Blogs that might be interesting
-
15 minMain dishEggs, olive oil, chicken fillets, Italian vegetable mix, Italian spice mix,Italian omelet -
40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce -
15 minMain dishonions, Broccoli, mushrooms fine, pig strips natural, butter, fresh cream cheese with herbs, all-in-one, puree à la minute naturel,pork strips in mushroom sauce -
60 minMain dishfrozen puff pastry, salad outing, grated beetroot, salmon fillet, medium sized egg, fresh cream cheese, capers,quiche with beet, salmon and monchou
Nutrition
420Calories
Sodium6% DV145mg
Fat15% DV10g
Protein50% DV25g
Carbs19% DV56g
Fiber12% DV3g
Loved it