Filter
Reset
Sort ByRelevance
Priscilla
Shells with tuna
Italian pasta with shell pasta, tuna steaks, tasty tom tomatoes, chili pepper, capers and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and keep a few tablespoons of cooking liquid behind.
-
Heat the oil in a frying pan and fry the tuna steaks in 5 min. Rosé. Turn halfway.
-
Cut the tomatoes into small cubes and add after 3 minutes.
-
Remove the tuna steaks from the pan and season with salt and pepper.
-
Crumble the chili pepper. Season the tomatoes with salt, the chili pepper and capers.
-
Spoon the pasta with the tomatoes and oil. If necessary, add some retained cooking water if the paste is not smooth.
-
Press the tuna into pieces with a wooden spatula and spread over the pasta. Garnish with the parsley.
Blogs that might be interesting
-
75 minMain dishsticking potatoes, zucchini, wholemeal flour, baking powder, olive oil, spicy cheese, Eggs, peppers, Red wine vinegar,potato zucchini cake with paprika salad -
55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat -
30 minMain dishyellow rice, oil, sweet pointed peppers, broken green beans, Bumbu spice for sajo beans, minced beef, onion, garlic,oriental meatballs with sajano beans -
60 minMain dishpeeled white asparagus, leaf parsley, garlic, butter, fish stock, cod fillet, capers, water,poached cod with asparagus and parsley
Nutrition
420Calories
Sodium6% DV145mg
Fat15% DV10g
Protein50% DV25g
Carbs19% DV56g
Fiber12% DV3g
Loved it