Filter
Reset
Sort ByRelevance
Priscilla
Shells with tuna
Italian pasta with shell pasta, tuna steaks, tasty tom tomatoes, chili pepper, capers and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and keep a few tablespoons of cooking liquid behind.
-
Heat the oil in a frying pan and fry the tuna steaks in 5 min. Rosé. Turn halfway.
-
Cut the tomatoes into small cubes and add after 3 minutes.
-
Remove the tuna steaks from the pan and season with salt and pepper.
-
Crumble the chili pepper. Season the tomatoes with salt, the chili pepper and capers.
-
Spoon the pasta with the tomatoes and oil. If necessary, add some retained cooking water if the paste is not smooth.
-
Press the tuna into pieces with a wooden spatula and spread over the pasta. Garnish with the parsley.
Blogs that might be interesting
-
30 minMain dishfresh pineapple, wild rice, peeled shrimp, sunflower oil, garlic, lime, chilli pepper flakes, crab meat, spring / forest onion, coriander, fresh mint, unsalted peanut,pineapple filled with jambalaya salad -
35 minMain dishwatercress, plaice toilet, casselerrib, shallot, fish fond, dry white wine, cook's cream,poached plaice rolls with casselerrib and watercress sauce -
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew -
50 minMain dishsaffron, tap water, meat fond, beef broth tablet, onion, parma ham, butter, risotto rice, dry white wine, Parmigiano Reggiano,risotto with parma ham
Nutrition
420Calories
Sodium6% DV145mg
Fat15% DV10g
Protein50% DV25g
Carbs19% DV56g
Fiber12% DV3g
Loved it