Filter
Reset
Sort ByRelevance
Priscilla
Shells with tuna
Italian pasta with shell pasta, tuna steaks, tasty tom tomatoes, chili pepper, capers and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and keep a few tablespoons of cooking liquid behind.
-
Heat the oil in a frying pan and fry the tuna steaks in 5 min. Rosé. Turn halfway.
-
Cut the tomatoes into small cubes and add after 3 minutes.
-
Remove the tuna steaks from the pan and season with salt and pepper.
-
Crumble the chili pepper. Season the tomatoes with salt, the chili pepper and capers.
-
Spoon the pasta with the tomatoes and oil. If necessary, add some retained cooking water if the paste is not smooth.
-
Press the tuna into pieces with a wooden spatula and spread over the pasta. Garnish with the parsley.
Blogs that might be interesting
-
25 minMain dishorange, garlic, cumin powder (djinten), olive oil, rib chop, baby, Broccoli, apricot jam, Red pepper,chop with apricot salsa -
20 minMain dishtagliatelle, olive oil, garlic, Red onion, cooked beet, rosemary, ricotta, arugula,tagliatelle with beetroot and ricotta -
15 minMain dishshallot, paprika mix, traditional olive oil, stir-fry risotto, hot vegetable broth from tablet, unsalted butter, fresh haddock fillet, creme fraiche, fresh fresh mint,pepper risotto and haddock -
25 minMain dishfarfalle, cherry / Christmas, sladressing, vinaigrette, raw ham, Mozzarella,pasta salad with ham, roasted tomatoes and mozzarella
Nutrition
420Calories
Sodium6% DV145mg
Fat15% DV10g
Protein50% DV25g
Carbs19% DV56g
Fiber12% DV3g
Loved it