Filter
Reset
Sort ByRelevance
Priscilla
Shells with tuna
Italian pasta with shell pasta, tuna steaks, tasty tom tomatoes, chili pepper, capers and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain and keep a few tablespoons of cooking liquid behind.
-
Heat the oil in a frying pan and fry the tuna steaks in 5 min. Rosé. Turn halfway.
-
Cut the tomatoes into small cubes and add after 3 minutes.
-
Remove the tuna steaks from the pan and season with salt and pepper.
-
Crumble the chili pepper. Season the tomatoes with salt, the chili pepper and capers.
-
Spoon the pasta with the tomatoes and oil. If necessary, add some retained cooking water if the paste is not smooth.
-
Press the tuna into pieces with a wooden spatula and spread over the pasta. Garnish with the parsley.
Blogs that might be interesting
-
25 minMain dishpandan rice, Chinese coal, Red pepper, tilapia fillet, wok oil, creamy coconut milk, Curry sauce,tilapia with curry coconut sauce -
30 minMain dishtagliatelle with egg, fresh snow peas, fresh sugarsnaps, fresh flat parsley, bunch onion, Cherry tomatoes, White wine vinegar, creme fraiche, traditional olive oil, smoked salmon,pasta salad with salmon -
40 minMain dishgarlic, traditional olive oil, fresh spinach, ricotta, lemon, chilled lasagne sheets, tap water, young mature cheese,cannelloni with ricotta and spinach -
25 minMain dishfresh ginger, Red pepper, garlic, Chinese coal, peanut oil, minced beef, balsamic vinegar, Japanese soy sauce, Chinese noodles, sesame oil, tap water, beef broth tablet, asparagus broccoli,dandan noodles
Nutrition
420Calories
Sodium6% DV145mg
Fat15% DV10g
Protein50% DV25g
Carbs19% DV56g
Fiber12% DV3g
Loved it