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Dawn Camacho
Minestrone
Solid Italian meal vegetable soup with bacon and chicken broth.
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Ingredients
Directions
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Chop the onion and cut the bacon into cubes.
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Heat the butter in a soup pan or frying pan with a thick bottom. Fry the bacon for 5 minutes on low heat. Add the onion and cook for 10 minutes.
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Peel the potatoes and winter carrot. Cut the carrot, zucchini and potato into cubes (brunoise).
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Add the carrot and zucchini to the bacon onions mixture and bake for another 2 minutes.
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Add the potato, peas and rice with the water and bouillon tablet. Bring to a boil and cook over low heat with the lid on the pan for 35 minutes.
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Stir in the soup and check that the vegetables and rice are tender. Otherwise, cook for 10 minutes. Drain the beans.
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Spoon the spinach and beans through the soup and cook for another 2 minutes until the spinach has shrunk and the beans are warm. Season with pepper and salt.
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Serve the soup in plates or bowls and sprinkle with some olive oil. Yummy! .
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Nutrition
405Calories
Sodium0% DV1.155mg
Fat26% DV17g
Protein36% DV18g
Carbs14% DV41g
Fiber36% DV9g
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