Filter
Reset
Sort ByRelevance
COGBURN
Chinese chicken and papillotte with mihoen
A nice Chinese recipe. The main course contains the following ingredients: poultry, garlic and fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel and grate the ginger and finely chop the garlic. Mix the garlic and ginger with the hoisin sauce. Spoon the chicken with the sauce.
-
Cut the leeks into thin rings. Cut 4 pieces of baking paper of 30 x 30 cm. Divide the stir-fry mix, leek and chicken and fold well. Put in the oven for about 20 minutes.
-
In the meantime, prepare the noodles according to the instructions on the package. Cut the spring onions into rings and scoop together with the hoisin sauce by the noodles.
-
Cut the iceberg lettuce into thin strips and distribute four plates along with the noodles. Serve with the chicken packages.
Blogs that might be interesting
-
20 minMain dishbeef fillet, bullet steak, potatoes with skin, olive oil, garlic, thyme, Broccoli, sunflower oil, soy sauce, Worcestershire sauce, honey, mustard, fresh ginger, garlic, coffee,tenderloin in dark coffee marinade -
15 minMain dishDutch goat's cheese, soft goat cheese, dry white wine, honey, thyme, whipped cream, cornstarch, White pepper,goat cheese fondue with honey and thyme -
25 minMain disholive oil, onion (chopped), sweet pointed peppers, mild paprika, dried thyme, tomato cubes in tomato juice, ham, in strips, leaf parsley finely chopped, pecorino, grated,spaghetti with paprika sauce -
15 minMain dishtagliatelle, onion, traditional olive oil, baking flour, ground nutmeg, creme fraiche, smoked chicken strips, fresh chives, Taleggio cheese,pappardelle with cauliflower and taleggio
Nutrition
435Calories
Sodium32% DV770mg
Fat5% DV3g
Protein52% DV26g
Carbs24% DV73g
Fiber24% DV6g
Loved it