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Chinese chicken and papillotte with mihoen
A nice Chinese recipe. The main course contains the following ingredients: poultry, garlic and fresh leeks.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Peel and grate the ginger and finely chop the garlic. Mix the garlic and ginger with the hoisin sauce. Spoon the chicken with the sauce.
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Cut the leeks into thin rings. Cut 4 pieces of baking paper of 30 x 30 cm. Divide the stir-fry mix, leek and chicken and fold well. Put in the oven for about 20 minutes.
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In the meantime, prepare the noodles according to the instructions on the package. Cut the spring onions into rings and scoop together with the hoisin sauce by the noodles.
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Cut the iceberg lettuce into thin strips and distribute four plates along with the noodles. Serve with the chicken packages.
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Nutrition
435Calories
Sodium32% DV770mg
Fat5% DV3g
Protein52% DV26g
Carbs24% DV73g
Fiber24% DV6g
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