Filter
Reset
Sort ByRelevance
COGBURN
Chinese chicken and papillotte with mihoen
A nice Chinese recipe. The main course contains the following ingredients: poultry, garlic and fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel and grate the ginger and finely chop the garlic. Mix the garlic and ginger with the hoisin sauce. Spoon the chicken with the sauce.
-
Cut the leeks into thin rings. Cut 4 pieces of baking paper of 30 x 30 cm. Divide the stir-fry mix, leek and chicken and fold well. Put in the oven for about 20 minutes.
-
In the meantime, prepare the noodles according to the instructions on the package. Cut the spring onions into rings and scoop together with the hoisin sauce by the noodles.
-
Cut the iceberg lettuce into thin strips and distribute four plates along with the noodles. Serve with the chicken packages.
Blogs that might be interesting
-
5 minMain dishoak leaf lettuce melange, multigrain tortilla wrap, American coleslaw, smoked chicken strips,wraps with chicken and coleslaw -
50 minMain dishsticking potato, red apple, Red onion, garlic, rosemary, olive oil, smoked bacon, butter, apple compote,hot lightning from the griddle -
25 minMain dishpork schnitzel, veal schnitzel, spring / forest onion, olive oil, meat tomato, Parmesan cheese, fresh rosemary, olive oil, lemon juice, garlic, dried Italian herbs,Italian cutlets with roasted onions and tomatoes -
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa
Nutrition
435Calories
Sodium32% DV770mg
Fat5% DV3g
Protein52% DV26g
Carbs24% DV73g
Fiber24% DV6g
Loved it