Chinese chicken and papillotte with mihoen
A nice Chinese recipe. The main course contains the following ingredients: poultry, garlic and fresh leeks.
Preheat the oven to 200 ºC.
Peel and grate the ginger and finely chop the garlic. Mix the garlic and ginger with the hoisin sauce. Spoon the chicken with the sauce.
Cut the leeks into thin rings. Cut 4 pieces of baking paper of 30 x 30 cm. Divide the stir-fry mix, leek and chicken and fold well. Put in the oven for about 20 minutes.
In the meantime, prepare the noodles according to the instructions on the package. Cut the spring onions into rings and scoop together with the hoisin sauce by the noodles.
Cut the iceberg lettuce into thin strips and distribute four plates along with the noodles. Serve with the chicken packages.
Blogs that might be interesting
15 minMain disholive oil, garlic, Italian bread roll, avocado, fried chicken fillet, (bunch) tomato, shallot, Caesar Dressing,Caesar chicken roll
20 minMain disholive oil, ham, ketjapmarinademanis, garlic, Red pepper, ginger powder (djahé), coriander powder (ketoembar), Chinese noodles, leeks,noodles with spicy meat
30 minMain dishbutter, baby potatoes, Broccoli, extra virgin olive oil, Red wine vinegar, sugar, Red onion, chicken breast,Broccoli Salad
20 minMain dishcourgettes, pre-fried focaccia's, Napolitana sauce, anchovy fillets, Mozzarella, black olives without pit, arugula, salad dressing balsamic,bread pizza with mozzarella