Filter
Reset
Sort ByRelevance
COGBURN
Chinese chicken and papillotte with mihoen
A nice Chinese recipe. The main course contains the following ingredients: poultry, garlic and fresh leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel and grate the ginger and finely chop the garlic. Mix the garlic and ginger with the hoisin sauce. Spoon the chicken with the sauce.
-
Cut the leeks into thin rings. Cut 4 pieces of baking paper of 30 x 30 cm. Divide the stir-fry mix, leek and chicken and fold well. Put in the oven for about 20 minutes.
-
In the meantime, prepare the noodles according to the instructions on the package. Cut the spring onions into rings and scoop together with the hoisin sauce by the noodles.
-
Cut the iceberg lettuce into thin strips and distribute four plates along with the noodles. Serve with the chicken packages.
Blogs that might be interesting
-
60 minMain dishflat leaf parsley, wasabipasta, butter, tuna steaks, ketjapmarinade, olive oil, bunch onions,tuna with wasabi butter and spring onions -
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen -
40 minMain dishonion, minced beef, cajun spice mix, taco shell, grated young cheese, head of iceberg lettuce, mayonnaise, water, avocado,avocado salad with fried tacos -
15 minMain dishbutcher's burger, butter for baking, shaved almonds, Italian bread roll, tapenade of black olives, arugula, tomato, Parmesan cheese,hamburger italiano
Nutrition
435Calories
Sodium32% DV770mg
Fat5% DV3g
Protein52% DV26g
Carbs24% DV73g
Fiber24% DV6g
Loved it