Filter
Reset
Sort ByRelevance
Berta Rowland
Yotam ottolenghi's quinoa with grilled tomatoes and garlic
Cooked quinoa with feta, tomatoes and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chilli pepper in half lengthwise and remove the seeds. Cut the flesh coarsely.
-
Put the chili pepper, the parsley, the mint leaves and olive oil for the herbal oil in the small bowl of the food processor together with the salt.
-
Mix everything into a thick liquid, smooth sauce.
-
Put the quinoa in a medium pan, add the stock and bring it to a boil.
-
Turn the heat to medium and let the quinoa in the open pan gently simmer for 25 minutes, stirring occasionally until it has become a kind of porridge.
-
Finally, fold the butter through until it has melted, followed by the chopped parsley and the feta cubes and make sure the pieces of feta remain intact.
-
Put a frying pan over high heat and put the olive oil in it.
-
When the oil is hot, add the to and roast for approx. 5 min .; shake the pan once or twice so that they are lightly scalded all around.
-
Roast the garlic for 30 seconds so that it turns golden brown without burning.
-
Shake the to and garlic in a bowl and sprinkle with the salt and some freshly ground black pepper.
-
Finely chop the mint leaves and mix them just before serving with the to. Tip: Do that at the last minute, because fresh mint discolours almost immediately after cutting.
-
Spoon the warm quinoa in shallow plates, divide the to it, sprinkle herb oil over it and serve the quinoa immediately.
Blogs that might be interesting
-
15 minMain dishonion, peanut oil, minced beef, Mexican stir-fry vegetable, picadillo, kidney beans in pot, lettuce, creme fraiche, tortilla chips natural,salad wraps with mexican vegetables -
180 minMain dishgarlic, Red onion, celery, winter carrot, salt, lean beef roast, traditional olive oil, wheat flour, sprig of rosemary, brown beer, Cheddar Tophat 48, puff pastry fresh, medium sized egg,beef and bear pie -
30 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with green asparagus, anchovies and spinach pesto -
20 minMain dishonion, garlic, fresh ginger, mushrooms, fresh celery, egg noodles, peanut oil, vegetarian smoked bacon strips, cut pointed cabbage, hoisin sauce, carrot julienne, pieces of cashew nut,chinese stir-fry with vegaspekjes and vegetables
Nutrition
605Calories
Sodium0% DV1.265mg
Fat63% DV41g
Protein28% DV14g
Carbs14% DV42g
Fiber24% DV6g
Loved it