Filter
Reset
Sort ByRelevance
Fauzia
Celeriac stew
Delicious winter dish, stew of celeriac, serrano ham and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac into slices. Peel and cut it afterwards. Peel and cut the potatoes into pieces. Boil in a covered pan with a base of water and salt celeriac with potato in 20 min.
-
Halve the slices of ham. Heat oil in a large frying pan. Fry the ham on both sides until crispy, keep warm on a low heat. Pour the celeriac and potato. Heat the broth.
-
Mash the celeriac, potato with stock, dairy spread and Dijonnaise. Cut the parsley. Put the parsley through. Season with pepper and salt. Divide the stew over the plates. Serve with warm ham.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, Red onion, (olive oil, beef bratwurst Thai red curry, fresh kale, Thai green curry, coconut milk,thai kale stew with curry sausage
-
50 minMain dishcrumbly potatoes, tomato cubes, Italian vegetable mix, dried oregano, dried thyme, tilapia fillet, extra virgin olive oil, tapenade of black olives,tilapia with Italian vegetables
-
45 minMain dishzucchini, eggplant, Red pepper, garlic, Red onion, traditional olive oil, dried Italian herbs, tomato cubes, Gnocchi, vegetarian schnitzel,vegaschnitzel with ratatouille from the oven
-
25 minMain dishpandan rice, leeks, sunflower oil, stir fry tofu spicy seasoned, satay sauce, ground coconut, ketjapmarinademanis,leek dish with satay sauce
Nutrition
550Calories
Sodium0% DV1.540mg
Fat29% DV19g
Protein60% DV30g
Carbs18% DV55g
Fiber76% DV19g
Loved it