Celeriac stew

Name: celeriac stew
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 celeriac; 500 g crumbly potato; 100 g serrano ham; 1 tl traditional olive oil; 50 ml chicken broth from tablet; 75 g dairy spread natural light tub a 150 g; 1 el dijonnaise; 30 g fresh parsley bag

Delicious winter dish, stew of celeriac, serrano ham and fresh parsley.

Ingredients

1 celeriac
500 g crumbly potato
100 g serrano ham
1 tl traditional olive oil

50 ml chicken broth from tablet
75 g dairy spread natural light tub a 150 g
1 el dijonnaise
30 g fresh parsley bag

Directions

Cut the celeriac into slices. Peel and cut it afterwards. Peel and cut the potatoes into pieces. Boil in a covered pan with a base of water and salt celeriac with potato in 20 min.
Halve the slices of ham. Heat oil in a large frying pan. Fry the ham on both sides until crispy, keep warm on a low heat. Pour the celeriac and potato. Heat the broth.
Mash the celeriac, potato with stock, dairy spread and Dijonnaise. Cut the parsley. Put the parsley through. Season with pepper and salt. Divide the stew over the plates. Serve with warm ham.