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Spaghetti with creamy chicory
Creamy chicory with spaghetti.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. Drain.
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Meanwhile, cut the bottom of the stalk chicory and halve the praise in the length. Remove the hard core.
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Cut the leaves lengthwise into strips of 1 cm wide.
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Cut the ham into cubes. Heat the oil in a frying pan and fry the ham for 2 min. Add the praise and cook for 2 min. Scoop regularly.
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Pour in the whipped cream and simmer for 4 minutes on low heat. Season with pepper and salt.
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Spoon the chicory through the spaghetti. Grate the cheese over it and serve immediately.
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Nutrition
585Calories
Sodium30% DV720mg
Fat42% DV27g
Protein46% DV23g
Carbs20% DV61g
Fiber16% DV4g
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