Spaghetti with creamy chicory

Name: spaghetti with creamy chicory
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 800 g chicory; 150 g shoulder ham thick slab; 2 el traditional olive oil; 125 ml fresh cream; 75 g Pecorino Romano

Creamy chicory with spaghetti.

Ingredients

300 g Spaghetti
800 g chicory
150 g shoulder ham thick slab

2 el traditional olive oil
125 ml fresh cream
75 g Pecorino Romano

Directions

Cook the spaghetti al dente according to the instructions on the package. Drain.
Meanwhile, cut the bottom of the stalk chicory and halve the praise in the length. Remove the hard core.
Cut the leaves lengthwise into strips of 1 cm wide.
Cut the ham into cubes. Heat the oil in a frying pan and fry the ham for 2 min. Add the praise and cook for 2 min. Scoop regularly.
Pour in the whipped cream and simmer for 4 minutes on low heat. Season with pepper and salt.
Spoon the chicory through the spaghetti. Grate the cheese over it and serve immediately.