Filter
Reset
Sort ByRelevance
PinkSpoons
Spaghetti with creamy chicory
Creamy chicory with spaghetti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. Drain.
-
Meanwhile, cut the bottom of the stalk chicory and halve the praise in the length. Remove the hard core.
-
Cut the leaves lengthwise into strips of 1 cm wide.
-
Cut the ham into cubes. Heat the oil in a frying pan and fry the ham for 2 min. Add the praise and cook for 2 min. Scoop regularly.
-
Pour in the whipped cream and simmer for 4 minutes on low heat. Season with pepper and salt.
-
Spoon the chicory through the spaghetti. Grate the cheese over it and serve immediately.
Blogs that might be interesting
-
30 minMain dishfish stock of tablet, baby, Dutch wok vegetables, butter, lemon, cod fillet, flat leaf parsley, lean bacon,stewed cod with Dutch vegetable mix
-
20 minMain dish(peanut) oil, Thai Red curry pasta, Broccoli, coconut milk, frozen raw peeled pink shrimps, Thai white rice noodles, Red onion,noodle stir-fry with shrimps, red curry and broccoli
-
120 minMain dishstewed pears, lemon juice, onion, unsalted butter, crooked skintone, dried laurel leaves, The Zeeuwse Boerin kitchen syrup, fresh parsley,stewed pears with slavink
-
25 minMain dishcod fillet, flour, mixed mushroom, butter, pod, spring / forest onion, lemon, creme fraiche, pistachios,cod with mushrooms, snow peas and pistachio
Nutrition
585Calories
Sodium30% DV720mg
Fat42% DV27g
Protein46% DV23g
Carbs20% DV61g
Fiber16% DV4g
Loved it